Coffee cup size boutique coffee cup generally how big?

I believe that coffee is a drink that many young and fashionable people like. There are many kinds of coffee, and the rich aroma of different coffee makes people feel free after taste. More suitable for afternoon tea time, with some dessert is simply enjoyable. So I wonder if anyone will notice the choice of coffee cups while drinking coffee? What are the pros and cons of drinking coffee?

While drinking coffee, I wonder if you have noticed the coffee cup in your hand. Why are some coffee cups large while others are very small? Does that mean anything? It turns out that there are a lot of articles in the size of the coffee cup, and the concentration of coffee varies with different sizes. Let's look down together.

Small coffee cups below 100CC-mostly used to hold strong and scalding espresso or individual coffee, such as Espresso, which is only around 50CC. Although it can be drunk almost in one sip, the lingering mellow aftertaste and the temperature that seems to be warm forever can most warm the mood and stomach. The Cappuccino with milk foam has a slightly larger capacity than Espresso. The wide mouth of the cup can show the rich and beautiful foam.

200CC around the general coffee cup-the most common coffee cup, light American coffee to choose such a cup, there is enough space, can be self-made, add cream and sugar.

Mugs above 300CC or milk coffee cups for French Ole-Coffee with lots of milk, such as latte and American mocha, multi-use mugs are enough to contain its sweet and diverse taste. The romantic French, on the other hand, are used to using a large bowl of milk coffee (Ole coffee) to render a mood of joy that lasts for a whole morning. There are still traces to judge the difference between the teacup and the coffee cup from the shape and size. Usually, in order to retain the rich aroma of coffee and reduce temperature evaporation, the mouth of the coffee cup is narrower and the cup body is thicker. On the other hand, most of the black tea cups have a wide mouth and high light transmittance to reflect the clear and transparent brown color.

Ceramic cup and porcelain cup

The simplicity of pottery and the roundness of porcelain each tell different coffee comments. Some people like to use pottery cups with rich texture, dressed with masculine and strong deep-roasted coffee, but most people still use porcelain cups to explain the meticulous aroma of coffee. Among them, the bone porcelain made of high-grade porcelain clay and mixed animal bone powder has light texture, soft color and high thermal insulation, which can best retain the warm memory of coffee.

Exquisite archives of bone porcelain

Ingredients: made of 25% bone powder and 75% high-grade porcelain clay.

Features: light texture (weight), strong light transmittance, soft color and high density (fragile, easy to clean), high temperature resistance (good thermal insulation).

The way to judge when choosing: yellowing in the light, and there is a clear metal sound when you knock.

Maintenance code: it is best to wash it by hand and use the dishwasher only with fewer users. The PH value of the detergent must be between 11 and 11.5. the water temperature should not exceed 70 ℃ when washing in the dishwasher and 80 ℃ when washing with clean water. be careful not to soak the hot cup directly in cold water so as not to change the temperature rapidly.

The selection and purchase of coffee cups

In the face of the dazzling variety of cups on the market, we often don't know how to start. Is there any difference between coffee cups and other cups? Which cup should I use to drink what kind of coffee?

When buying cups, most people are often unable to correctly distinguish the difference between coffee cups and black tea cups. Usually, in order to spread the aroma of black tea and appreciate the color of black tea, the bottom of the cup is lighter, the mouth is wider, and the light transmittance is higher, while the coffee cup has a narrower mouth, thicker material and low light transmittance.

There are generally two kinds of coffee cups: pottery cups and porcelain cups. In recent years, under the concept that coffee must be drank hot, cup makers even match this exquisite, developing ceramic cups with thermal insulation effect, and even better bone porcelain cups than porcelain cups. The use of bone porcelain cups containing animal ashes in the texture can make the temperature of coffee in the cup drop more slowly. However, because its price is much more expensive than the former two, it is rarely used by ordinary families and can only be found in more exquisite cafes.

In addition, the hue of the coffee cup is also very important. The color of the coffee liquid is amber and clear. So in order to show the characteristics of coffee, it is best to use a white coffee cup. Some ignore this problem in the production, in the coffee cup on the interior of a variety of colors, and even painted on the complex fine patterns, it is often difficult for us to distinguish the coffee brewing by the coffee color.

When you choose enough coffee cups, you can buy them according to your personal preferences and occasions according to the type and method of drinking coffee. We have listed several kinds of coffee cups and coffee: porcelain coffee cups are more suitable for light coffee, while pottery coffee cups are more suitable for full-bodied coffee. In addition, coffee with a high proportion of milk, such as latte, is more suitable for drinking with a mug. Italian coffee is generally suitable for mini coffee cups below 100CC.

As for the cleaning of coffee cups, due to the good quality of coffee cups, the cup noodles are tight, the pores are small, and it is not easy to attach coffee dirt, so after drinking coffee, as long as you rinse with clean water immediately, you can keep the cup clean. After long-term use of the coffee cup, or not immediately washed after use, so that coffee dirt attached to the surface of the cup, at this time, the cup can be soaked in lemon juice to remove coffee scale. If the coffee scale can not be completely removed at this time, you can use a neutral dishwashing agent, stick on the sponge, gently wipe and clean, and finally rinse with clean water. In the coffee cup cleaning process, it is strictly forbidden to use hard brushes, but also to avoid the use of strong acid, strong alkali detergent, in order to avoid scratching damage to the surface of the coffee cup.

Choose coffee cups according to your own taste.

The perfect match for the newlyweds

A new life begins after marriage, which must be complete with coffee cups, plates and 1920cm snack plates (for 6 people), as well as a kettle, a sugar jar and a milk jar (there are two lids in addition to the lid of the kettle, a total of 23). When one person lives, there should be five kinds of plates, snack plates, coffee cups, plates and salad plates, and breakfast and dinner will be enough. This is also a formalized tableware for one person's life.

Manual drawing and printing matching

As a method of making pattern patterns on ceramics, there are mainly two methods: manual description and printing. The so-called printing is to first print the pattern on the paper, and then paste it on the porcelain and barbecue it in a kiln. The so-called manual drawing, like writing, is drawn directly on the porcelain with a pen, so the edge of the pattern and the shade of color on each piece are different.

Blue and white matching

In the early 18th century, when Europe did not know how to make man-made and ceramic ware, strong, thin, transparent porcelain was shipped from as far away as China, which was of the same value as gemstones. Blue patterns were painted on the white background of porcelain, so blue and white became synonymous with porcelain at that time. In Europe, the products in the early ceramic kilns were modelled on the dyed patterns of China. In addition, the blue onion introduced is made after the products of the Ming Dynasty in China. The so-called onion here is not an onion, but actually the image of an auspicious pomegranate. Therefore, if you do not really understand the original meaning, "follow the cat and paint a tiger" is bound to be out of shape! So there should be cultural exchanges!

Carve an anniversary on the cup

There are all kinds of anniversaries in life. The most important anniversary is the wedding anniversary. Start a new life with people who love each other. Compare life to color, it should be pure white. Isn't that right? You must have cutlery when you start a new life. "what kind of cutlery should I choose?" This is a lot of brains, in order to match, it is recommended to use white tableware. At the same time, the year, month and day are engraved on the tableware to commemorate such a special day. When you use cutlery every day, you will see and think of the sweet scene of marriage.

Coffee cups of all sizes

Coffee cups can be divided into four categories. The coffee cups with a capacity of 60 to 80 milliliters are small coffee cups, 120 to 140 milliliters are regular coffee cups, 160 to 180 milliliters are morning coffee cups, and those without plates are called coffee cups with handles. Among them, regular coffee cups are commonly used. However, in order to enrich the coffee drinking time, with T ·P ·O, other types of coffee cups should also be equipped. When using a steam pressurized coffee pot, use a small coffee cup. Although the capacity of the small coffee cup is small, it is very suitable to use it to taste the pure coffee taste.

The placement of coffee cups

"Thank you for waiting!" At the same time, bring the coffee cup and put it in front of your eyes. So when you say "I want to drink", do you want to turn the handle of the cup to the right? Is it the same as the rules for drinking tea? There may be a lot of people who are so suspicious. Is it appropriate to turn the cup in this way? This is mainly the problem of placing the cup. There are two ways to place the cup. The handle of the cup is American on the right and British on the left. Most Japanese coffee shops serve the table in British style, so the phenomenon of turning cups occurs. Turn the cup because you have to formally hold the cup with your right hand.

Advantages and disadvantages of coffee drinking coffee correctly

Benefit

1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on.

two。 Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy, which has the effect of losing weight.

3. Coffee has the function of relieving alcohol. Drinking coffee after drinking alcohol will quickly oxidize the acetaldehyde converted from alcohol, decompose it into water and carbon dioxide and discharge it out of the body.

4. Coffee can relieve fatigue. In order to eliminate fatigue, we must supplement nutrition, rest and sleep, and promote metabolic functions, and coffee has these functions.

5. Three cups of coffee a day can prevent gallstones. For caffeinated coffee, it stimulates gallbladder contraction and reduces cholesterol, which is prone to gallstones. The latest Harvard University researchers found that men who drank two to three cups of coffee a day were less than 40% likely to get gallstones.

6. Drinking coffee regularly can prevent radiation damage. Radiation damage, especially the radiation of electrical appliances, has become a prominent pollution at present. Indian Barba atomic researchers have come to this conclusion in mouse experiments and say it can be applied to humans.

7. The health care and medical function of coffee. Coffee has the functions of anti-oxidation and heart protection, strengthening muscles and bones, benefiting waist and knees, appetizer, eliminating fat and accumulation, promoting orifice and dehumidification, promoting blood circulation and removing blood stasis, relieving wind and relieving spasm and so on.

8. The influence of coffee on mood. Experiments show that the average person absorbs 300 milligrams of caffeine (about 3 cups of brewed coffee) a day, which has a good effect on a person's alertness and mood.

Disadvantages

1. Caffeine contributes to confusion when you are nervous. Caffeine helps to improve alertness, agility, memory and concentration. But drinking more coffee than you are used to will produce the same dose of stimulants that you are used to, which can cause nervousness. For people with anxiety disorders, caffeine can worsen symptoms such as sweaty palms, palpitations and tinnitus.

two。 Exacerbate high blood pressure. Caffeine is often combined with other simple painkillers because of its analgesic effect, but if you take it in large quantities for a long time, if you already have high blood pressure, using a lot of caffeine will only make your situation worse. Because caffeine alone can raise blood pressure, coupled with emotional stress, it can have a dangerous multiplication effect, so people at risk of high blood pressure should especially avoid drinking caffeinated drinks during stressful times at work. Some people who drink coffee all the year round think they are immune to the effects of caffeine, but this is not the case. One study shows that blood pressure can rise for up to 12 hours after drinking a cup of coffee.

3. Induce osteoporosis. Caffeine itself has a good diuretic effect, if you drink a lot of coffee for a long time, it is easy to cause bone loss, which will adversely affect the preservation of bone mass and may increase the threat of osteoporosis for women. But the premise is that people who don't get enough calcium in normal food, or people who don't move very often, plus women after menopause, calcium loss caused by lack of estrogen, coupled with a large amount of caffeine, may pose a threat to bones. If you can enjoy it in a reasonable amount, you can still stop eating for fear of choking.

The following six types of coffee are not suitable for people to drink coffee.

Coffee is not suitable for everyone, some people are not suitable for drinking coffee, such as drinking may cause a series of diseases or physical discomfort, serious may occur sudden death. So don't drink it blindly. Here are a few typical types of coffee that you can't drink.

Suffering from high blood pressure, coronary heart disease, arteriosclerosis and other diseases-long-term or heavy consumption of coffee can cause cardiovascular disease.

Older women-Coffee reduces calcium and causes osteoporosis. After menopause, women need to add ten times the amount of calcium every day.

People with stomach problems-drinking too much coffee can worsen stomach problems.

Pregnant women-drinking too much coffee can lead to fetal malformation or miscarriage.

People with vitamin B1 deficiency-vitamin B1 can maintain the balance and stability of the nervous system, and coffee has a destructive effect on it.

Cancer patients-drinking too much coffee is at risk of cancer to normal people.

Study on the composition of Coffee

Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It belongs to a kind of phytoxanthine (animal muscle component). It has the same properties as theophylline contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very extensive effect. It will affect various parts of the human brain, heart, blood vessels, gastrointestinal tract, muscles and kidneys. The right amount of caffeine will stimulate the cerebral cortex, promote sensory judgment, memory and emotional activity, and make the myocardial machinery more active. Vasodilation enhances blood circulation and improves metabolic function. Caffeine can also reduce muscle fatigue and promote digestive juice secretion. In addition to this, because it also promotes the kidney function to help the body expel excess sodium ions (chemicals that hinder the metabolism of water molecules), caffeine will not accumulate in the body like other narcotic and excitant substances (narcotic drugs, paint solvents, stimulants, etc.) and will be excreted in about two hours. The bitterness, the most important feature of coffee flavor, is caused by caffeine.

Tannic acid: after extraction, tannic acid will turn into a yellowish powder, which can easily blend into water. After boiling, it will decompose and produce pyrosylic acid, which will make the coffee taste worse. If you brew it well and put it for several hours, the color of the coffee will become stronger than when it is just right. And it is also less tasty, so there is the saying that "it is best to drink it as soon as possible."

Fat: the fat contained in coffee plays a very important role in flavor. After analysis, it is found that there are many kinds of fat in coffee, the most important of which are acidic fat and volatile fat. Acidic fat refers to the presence of acid in fat. Its strength varies with different types of coffee, and volatile fat is the main source of coffee aroma. Once the fat in roasted coffee beans comes into contact with the air, it will change chemically and the taste will get worse.

Protein: the main source of calorie is protein, and like dripping coffee, most of the protein will not dissolve, so no matter how much coffee you drink, the nutrition you get is limited, which is why coffee will become a dieter.

Sugar: without sugar, you will not only feel the bitterness of caffeine and the sour taste of tannin, but also feel sweet, which is caused by the sugar contained in the coffee itself. After baking, most of the sugar will be converted to caramel, giving the coffee a unique brown.

Minerals: there are lime, iron, sulfur, sodium carbonate, phosphorus, chlorine, silicon and so on, because the proportion of very little affect the flavor of coffee is not big, combined to bring only a little astringent taste.

Crude fiber: raw bean fiber will be carbonized after baking, this carbon and sugar caramelization combine with each other to form the tone of coffee, but the fiber turned into powder will have a considerable impact on the flavor of coffee. Therefore, we do not encourage you to buy powdered coffee beans because you are unable to taste the flavor of the coffee.

Conclusion: after introducing some of the above common sense about drinking coffee, I don't know if it will be helpful to you. Nowadays, coffee has been a spokesman of noble quality. For a relaxing afternoon, it is better to have a cup of fragrant coffee to make the whole space full of coffee.