Usage of Royal Belgian Coffee Pot Internal structure of Belgian Coffee Pot
Belgian coffee pot has many patents, it not only has the perfect romantic coffee making process, itself is a fascinating work of art. Combining several forces of nature: steam, gravity, pressure, and fire, coffee drinking becomes a rational and emotional game, full of royal romance. As long as you control the quality and quantity of coffee powder and hot water, you can enjoy coffee as fragrant and rich as the coffee brewed by experts. The following small series will explain to you how to use the Royal Belgian coffee pot:
Belgian coffee pot features: 1.450cc large-capacity water tank: one can boil more cups of coffee. 2. Portable structure: easy to carry. 3. Automatic flameout design: after coffee brewing is completed, the alcohol lamp will be automatically covered and extinguished, safe to use. 4. Unique balance lever siphon principle: brewing process at a glance, add brewing fun. 5. Elegant style: once used for the European royal coffee apparatus.
Belgian coffee pot brewing principle: by boiling the water in the water tank, the steam pressure in the water tank, the boiling water from the water tank through the siphon pushed to the brewing cup and coffee powder fusion brewing. When all the hot water in the water tank reaches the brewing cup, the water tank rises due to weight reduction, and the alcohol lamp automatically closes and goes out. As the tank begins to cool, the internal pressure drops and the brewed coffee is sucked back into the tank through the filter. When the coffee has returned to the tank, slightly turn the water tank plug to allow air convection, open the tap can taste mellow delicious coffee. The perfect combination of siphon principle and lever principle.
Belgian coffee pot Detailed coffee making process: Royal Belgium coffee pot using the text operation steps 1. Add the required amount of water in the metal pot and tightly cover it. 2. Put the coffee powder you need into the glass pot at the other end. 3. Lift up the metal pot, open the lid of the alcohol lamp, clamp the lid of the alcohol lamp with the metal pot, and ignite the alcohol lamp. Finally, when the water is heated, the hot water flows into the glass pot with the siphon and contacts the coffee powder. Once the water in the metal pot becomes less and less, the weight becomes lighter and lighter, and finally the alcohol lamp cover is bounced back and extinguished. After the metal pot is no longer heated and cooled, the coffee and coffee grounds are separated by the filter at the end of the siphon, and the water is slowly sucked back from the glass pot.
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The Origin of the Royal Belgian Pot Coffee Pot
The origin of the Belgian pot. The Belgian pot is a kind of special coffee pot. Today, the ornamental value of the Belgian pot is much greater than its practical value. People who buy Belgian pots rarely use Belgian pots to make coffee and are more likely to decorate them. After all, the Belgian pot gets its name from the fact that it was invented in the 19th century and used exclusively by the Belgian royal family because of its exquisite and ingenious structure.
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How big are the three sizes of coffee cups?
Coffee cups are roughly divided into three sizes. Generally, the smaller the size, the stronger the coffee inside. 1. The smallest (50ml~80ml) is commonly known as the espresso cup, which is suitable for tasting pure quality coffee or strong individual coffee. two。 120ml~140ml cups are the most commonly used and are characterized by leaving room for self-blending, such as adding milk and sugar, and sometimes it is also used
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