My opinion on the basic principles of Baristar Operation baristar Coffee

In the coffee shop, the main role of baristar is to quickly make a delicious cup of coffee for guests. For professional Italian coffee, one of the requirements for this cup of coffee is to taste good, and another is to be quick. Apart from the technical factors, I think that baristar should first develop a good habit in operation and adhere to the following basic principles when making espresso.

The first is speed.

Espresso-- already has the definition of "quick" cooking for you, and speed is one of its major features. The production of espresso, from grinding to going up to the front of the guests, takes only a minute, so we have to strive for every second in the production.

The rapid production of espresso is to maximize the richness and temperature of the taste, while the rapid production process is also the charm of espresso and baristar. Just imagine an idle baristar dillydally took half a day to make a cup of espresso, can it have taste? Does anyone want to drink?

Moreover, it should be quick and gentle.

"Fast" does not mean "urgent". It should be "fast and steady", "fast and soft", soften all the movements in speed, and make the whole production process into a coherent line, giving people a sense of fluency and perfection. This one requires long-term practice, and with this awareness of practice, a skilled baristar, can achieve man-machine integration, with soft and fast movements to make a cup of soft and rich coffee.

The third is cleanliness.

It is self-evident that this is the most basic requirement for all catering staff. Baristar cleaning work is different from ordinary catering, its own workload is very large, it is important to develop the habit of cleaning while making coffee, so that coffee production should be kept clean every second, so it is necessary to maintain the speed and state of coffee making when cleaning-quickly and neatly.

Fourth, the spirit of concentration.

Try my best to make every cup of coffee, although I can't guarantee that every cup of coffee is perfect, but I want to make sure that every cup of coffee is extracted by heart. If we just mechanically press the powder-- button-- to pick up coffee, then we baristar might as well give way to a fully automatic coffee machine or robot.