Panamanian coffee boutique coffee beans introduce the flavor and taste of Panamanian coffee producing area
Louise (Casa Ruiz, S.A.) Because of the high-quality technology, we need to control and control.
He has no doubt that he is the best Best of for every calendar, log, check.
One of the favorites of Panama), this batch of coffee is made by Louise itself.
The BABY brothel washes coffee beans. Prostitute coffee beans are more popular than Barna coffee, which can be called the most popular coffee in the world.
Due to the scarcity of output, the taste of high-quality coffee beans is rare, but the quality is also very high.
The bean itself has the aroma of jasmine and sweet fruit, with a balance of sweet and sour, special taste and at the same time.
It has the feeling of citrus, honey, lemon and peppermint. It is soft and elegant when it is dry in the throat, and it is strong and persistent in the end.
It has a distinct taste of caramel, and it tastes sweet. At the international fair in 2004, every pound of raw beans
In May 2004, he made his debut in the Panama Cup. From then on, he made his debut in the Panama Cup.
In 2013, a record record of 350 US dollars per pound of raw beans was released.
The prostitute coffee bean Mantibica was first developed in the Geisha Mountains in the south of Ethiopia.
Now, the sound is the same as the Japanese prostitute, who gets the name. Tasting features: citrus, litchi, fruity taste,
Sweet and sour Casa Ruiz (S.A.) There are now more than 300 families properly.
Small family farms and small-scale coffee farmers join in planting, post-processing, baking and farming.
Partners, it is not like a single failure to improve the production size. There are kinds of coffee products such as Typica
Caturra, Catuai, Mundo Novo and Bourbons . The average annual rainfall is 3000 mm.
(from May to November), the average annual temperature is 14,000 degrees C, with an altitude of more than 1400 meters.
Casa Ruiz (S.A.) The family and his coffee buddies chose to follow Pocket.
(Boquete) regions that are environmentally friendly and maintain natural ecological systems
The way of planting is also because it provides rich natural environmental resources for the natural trees in the area.
Therefore, the environment here is called Casa Ruiz, S.A., the place of transit in Panama and Louise. PUBG, founded in 1920, is located in
The Boquete region of the Baru Volcano volcano, which is located at
The Poquet Valley is located in the Baja volcano in northwestern Panama. Mr. Plinio Antonio
Ruiz Gonz á lez and his wife Mrs. Elisa Aurora Ara ú z de Ruiz
For the second generation of successors, the main chief executive of the couple was Yi Yi in the 1960s.
Not only in vegetables and other agricultural products, but also in coffee shops. It is owned by Today.
Three self-made La Berlina, Maunier, Panamar í an and CAF é RUIZ ®
Kasha Louise (Casa Ruiz) established another cooperative in 1979, which is the Bokui area of Mount Pakistan.
One of the most famous cooperatives, located in the valley of Mount Bali, has been handed down for three generations.
So far, more than 300 small family farms and farmers have joined partners from planting, processing to marketing.
Most of the members have a history of 100 years, including Berlina, Maunier and Panamaria.
And Cafe Ruiz... And so on, in contrast to other cooperatives in order to increase production and increase planting.
The practice of noodles Kasha Louise (Casa Ruiz) and his partners follow the local communication system of the Boqui region.
Coffee is grown in an environmentally friendly way, but in order to improve the quality of raw beans, there are more raw beans than in the past.
The storage system for dealing with each environment includes planting, processing, cooking and preservation of raw beans.
Kasha Louise is not only a regular soldier of the Best of Panama's Best Panama Reserve, but also
An important partner of Panama boutique raw beans.
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Introduction of Manning Fine Coffee beans the flavor and taste of Mantenin coffee producing area introduce the characteristics of Mantenin coffee
Mantenin's leaping acid mixes with the richest aroma, making your relaxed body manning coffee lively in a mild fragrance, and its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster struck Indonesia
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Introduction of Tanzania Coffee Flavor and Taste Fine Coffee beans in Tanzania Coffee producing area
Tanzania is also often compared with its nearest neighbor Kenya. It is said that the earliest Arabica coffee in Tanzania was introduced by Christians from Kenya and is similar to Kenya in flavor characteristics. With grapefruit aromas and soft and bright acidity. However, because the economic conditions of Tanzania are worse than those of Kenya, the production conditions are poor. Tanzania is concerned about quality.
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