Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Hawaii Kona the world-famous "Hawaii Kona"
Hawaiian Kona coffee beans have the most perfect appearance, its country is extremely full, and bright, is the most beautiful coffee beans in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a well-balanced acidity, as charming as the colorful colors of the island of Hawaii and a long finish. The world-famous Hawaiian Kona is pure and sour.
The Origin of the name mandheling of Indonesian Mandaining Coffee Bean
Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were.
Washing treatment of SHB Fine Coffee cooked beans in the volcanic area of Antigua, Guatemala
Coffee bean details: country: Guatemala level: SHB production area: Antigua volcanic area altitude: 1600-1800 m treatment: washed varieties: bourbon, Kaddura producer: La Folie flavor: vanilla biscuits, nut adjustable, lemon peel aroma, caramel Guatemala is located in the Central American isthmus, many volcanoes in the formation of mountains and plateaus, the production of quality
Costa Rican Marcho Manor Sun Coffee cooked Bean Tara Pearl production area Saint Rose processing Plant
Coffee bean details: country: Costa Rica Grade: SHB production area: Tara Pearl altitude: 1900 m treatment: sun varieties: red Kaduai producer: Machu Manor Flavor: berries, yellow fruit notes, apples, tropical fruit aftertaste is located in the high-altitude Macho estate in Tara Zhu producing area, run by the Naranjo family. The Naranjo family has grown coffee beans.
Coffee cooked beans from Huilan, Colombia, Vera plateau, San Isidro, washed and roasted at home.
Coffee beans details: country: Colombia altitude: 1650-1850m production area: southern producer of Huilan Province: San Isidro small Farmer treatment: washed varieties: Caturra, Colombia Flavor: hazelnut, Almond, Dark Chocolate, Caramel Award record: 2013 Colombia COE Excellence Cup first introduction: Colombia is the world's largest coffee production
Honduras Water washing treatment SHB Grade Saint Rose treatment Plant Rainforest Certification for roasting Coffee beans
Coffee beans details: country: Honduras Grade: SHB production area: Cobang Province altitude: 1500-2000 m treatment method: washing varieties: Kaddura, Kaduai, bourbon producer: Saint Rose processing Plant Flavor: cream, Brown Sugar, Melon sweetness Coffee began to be grown in Honduras in 1804, and now there are 280000 hectares of coffee plantations, all dominated by small coffee farmers.
Tanzania Kilimanjaro pearl PB round beans Gillemaza washed bourbon African coffee beans
Coffee bean details: country: Tanzania grade: round bean PB producing area: northern highland Kilimanjaro volcano area altitude: 1300-2000m treatment: washed variety: bourbon producer: local small farmer collection flavor: apricot, date, spice, malt chocolate Mount Kilimanjaro (Mt Kilimanjaro), the highest peak in Africa, stands in the northeast of Tanzania.
Indian monsoon treatment wind-stained Malaba boutique coffee cooked beans freshly roasted mellow black coffee
Coffee beans details: country: India production area: Malaba coast producer: India local farmers altitude: 3-1100 m treatment method: sun wind stain treatment grade: AA flavor: wheat, walnut wood, Nanyang spice, black honey every May or June, there will be a monsoon phenomenon in southwestern India, exposing raw coffee beans to the caress of the Indian Ocean seasonal sea breeze
Costa Rica Diamond Villa washed coffee cooked beans washed SHB Kaddura boutique coffee beans roasted
Coffee beans details: country: Costa Rica Grade: SHB producing area: Tara Pearl producer: Tara Pearl Local Farmers: washed varieties: Kaddura, Kaduai Manor: Diamond Hill Manor Flavor: soft orange notes, toast, caramel cocoa sweet, clean Costa Rican coffee was introduced by Cuba in 1779 and exported for the first time in 1820.
Brazilian bourbon coffee powder coffee cooked beans freshly roasted half-sun South Minas bourbon coffee beans
Coffee bean details: country: Brazil grade: SC14/SC16 producing area: South Minas roasting degree: moderate baking method: peeling and sunburn varieties: bourbon, Kaduai altitude: 1000mm 1200m flavor: fried melon seeds, mellow and full, dark chocolate, Huigan Yuyun [factory introduction] the terrain of Brazil is flat, and the elevation of the coffee farm is mostly about 600-1000 meters.
Kenya Kaluya Manor AA Coffee cooked beans Kenya Muraya Town washing treatment issues an order for baking
Coffee beans details: country: Kenya Grade: AA producing area: Muraya Town (Muranga) altitude: 1650 m treatment: washed varieties: SL 28, SL 34 producer: Kaluya Manor Flavor: dark berries, woody spices, rich taste surrounded by Kenya Mountain (MT. KENYA, volcano) and Elgang Mountain (MT. Elgon), the more famous producing areas are Mer.
Panamanian FST Santa Teresa Manor boutique coffee beans imported coffee cooked beans issued orders for home-made baking and grinding
Coffee bean details: country: Manor Panama: Santa Teresa: Chiriqui altitude: 1400-1800m treatment: washing varieties: Caturra, Catuai annual rainfall: about 1500~1900mm do you remember the last issue of Hartmann Manor sun / wine-treated Panama? When we introduced Hartman Manor at that time, we also mentioned it in passing.
Imported Indonesian cat poop coffee beans fresh imported musk Kopi Luwak boutique coffee ripe beans
Coffee bean details: country: Indonesian grade: G1 producing area: Sumatra baking degree: medium-depth baking method: wet planing flavor: syrup-like sweet dry, mint leaf, spice, cut tobacco this kind of beans is because friends who know in Indonesia happen to be landowners who have been making civet coffee beans for a long time, so I tried a small amount. Everyone knows that this bean is in the market now.
Costa Rican Tarazu washed Kaddura coffee beans fresh issued an order for roasted coffee beans
Coffee bean details: country: Costa Rica altitude: 1200-2000 m production area: Tarrazu treatment method: washing variety: Kaddura, Kaduai processing Plant: Beneficio Palmichal this coffee comes from the Tara Pearl region of Costa Rica, which is one of the most famous coffee growing areas in the world because of its high altitude and natural beauty.
Ethiopian sun Ye Jia Xuefei Coffee cooked Bean Woka Cooperative Alim smallholder Yega Snow Coffee
Coffee bean details: country: Ethiopian level: G1 producing area: Yejia Xuefei Baking degree: shallow Baking method: traditional Solar treatment Variety: local Native species treatment Plant: Waka Cooperative Flavor: complex Fruit, Citrus raspberry, Black Chestnut, Green Apple Waka Cooperative is part of the YCFCU Cooperative Alliance (Yirgacheffe Coffee Farmers).
Nicaragua Tianyi Manor washed coffee cooked beans Misaiya micro-batch coffee beans issued an order for baking and grinding
Coffee bean details: country: Nicaraguan Manor: Finca La Divina Providencia Manor (Finca La Divina Providencia) production area: Dipilto, Nueva Segovia altitude: 1350-1500m treatment: washing varieties: Kaddura Tipicapone Annual rainfall: 1000-1500mm Tipicapone Manor is located in Dipido (Dipilto), above 1350 meters above sea level
Indonesia Mantenin Coffee, cooked beans, individual Coffee beans, Asian beans, Sumatra Island, Mantenin Coffee beans.
Coffee beans details: country: Indonesia level: G1 producing area: Sumatra treatment: traditional wet planing altitude: 1100-1600 m Flavor: baked toast, nuts, pine, caramel, herbal Asian coffee the most famous producing areas are the islands of Malaysia: Sumatra, Java, Kaliman. Among them, the Indonesian island of Sumatra
Ethiopia Yega Snow Coffee Sun Coffee cooked beans Yega Sheffield G1 Shepherd issued an order for baking
Coffee bean details: country: Ethiopian level: G1 production area: Kochere altitude: 1800-2000m treatment: sun varieties: Heirloom soil characteristics: volcanic laterite flavor: peach honey citrus sucrose dry aroma: clean and delicate aroma, floral, vanilla, peach, honey, sucrose wet fragrance: vanilla, peach, peach, flower, citrus
Ethiopia Yega Chuefei Coffee cooked beans Cochel kochere washed G1 Yega Chefe ripe beans
Coffee bean details: country: Ethiopian level: G1 production area: Yejia Sheffield baking degree: shallow baking method: washing variety: local native species flavor: Jasmine fragrance, lemon, bergamot, honey, grapefruit Cochel is located in a small producing area 25 kilometers southeast of Yega Chuefei, Ethiopia. It is a rich area for coffee production.
Washing treatment of cooked coffee beans in Caesalouis Manor, Panama, coffee beans in Pokuit boquete producing area
Coffee bean details: country: Panama level: SHB area: Baru Volcano (Pokuit) producing area (Boquete) altitude: 1400m treatment: washed variety: Kaddura (Caturra) and other production: Casa Ruiz, S.A.) Flavor: floral aroma, citrus slightly sour, clean and bright coffee was introduced to Panama in 1780.