Rose geisha Arabica variety geisha coffee coffee cherry bright honey and citrus flavor
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
Some varieties of coffee are produced in the Chiriki Heights of Panama. The main choices are the quality and yield of coffee beans and the weather and plague resistance of plants. At present, Panamanian boutique coffee mainly cultivates the following varieties:
Geisha- (Arabica variety, sometimes translated as geisha coffee) Rose Summer Coffee plant is called long bean, or coffee cherry, Panama Rose Summer Coffee is bright honey and citrus flavor, offering excellent taste and cup testing characteristics. Panamanian Rosa Coffee has soft and strong floral and jasmine aromas and unique although subtle acidity, balance, bright white wine and berry, mango, papaya, and orange flavors. The aftertaste provides a distinct bergamot feel. The rose variety was first discovered in 1931 in southwestern Ethiopia and was first introduced to Panama from Costa Rica in 1963.
Typica- this is the basis of many kinds of coffee. Like other small-grain coffee varieties that have been developed, the Ironpickup coffee plant has a conical one with a major vertical trunk and sub-vertical growth at a slight tilt. Typically, a tall plant is 3.5-4 meters high. The lateral branches form a 50-70 °angle and a vertical trunk. Iron pickup coffee has a very low production, but there is a cup to test excellent quality.
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Panamanian Coffee Indian Culture Mature Cherry Panamanian Coffee Unique Flavor
Since its early beginnings, Panama's coffee industry relies on the skilled hands of the Ngbe-Bugl Ngabe-Bugl Panamanian indigenous Indians, who for decades have migrated from their homelands to Mount Comarca to work on coffee farms located in the Baru volcano. Ngbe-Bugl Ngabe and Bugl are actually two different languages/indigenous groups whose languages are not mutually intelligible. The bigger Ngabe.
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Panamanian Coffee Variety Kaduai catuai Catura Caturra bourbon bourbon
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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