Panamanian Coffee Variety Kaduai catuai Catura Caturra bourbon bourbon

Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.

Brazilian variety of San Ramon san ramon- iron pickup

Bourbon-bourbon coffee plants produce 20-30% more coffee than typical, but have a smaller harvest than most coffee varieties. Bourbon coffee has a less conical shape than a typical plant, but has more secondary branches. The angle between the branch and the main stem is small, and the branch points of the main stem are dense. Broad and wavy on the edge of the leaf. The fruit is relatively small and dense. Cherries ripen quickly and risk falling off in a strong wind or rain. The best result of bourbon coffee is to achieve the need between the feet. The quality of the cup is excellent, similar to the typical.

Katula-Caturra is a mutation found in bourbon coffee in Brazil. It is a mutant with high yield and good quality, but requires a lot of care and fertilization. It is a short, thick core with many branches. It has wavy boundaries similar to coffee bourbon leaves. It is well adapted to almost any environment, but preferably with 2500-3500 mm annual precipitation between 1500-5500 feet. At high altitudes, the quality increases, but the yield decreases.

Kaduai-catuai is produced by the high-yield coffee factory from the intersection between New Mondou and Caturra. Plants are relatively short and form close angles and main branches with lateral branches. A branch of fruit that is not easy to fall off, which is a favorable area for strong winds or torrential rain. Catuai also needs adequate fertilization and care.