Specialty Coffee Beans Lists
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Delicate and elegant Costa Rican coffee La Minita Manor Coffee
La minita Manor plants and selects coffee for its customers in a careful and responsible spirit. After screening and elimination from a total of 832000 pounds of raw beans, it finally selects 210000 pounds of the best quality coffee beans for consumers. This means that in this process, La minita only selects about 25% of the raw coffee beans. The whole operation is done entirely through manpower, at a cost of more than 30%.
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Harald coffee, the most complex and diverse coffee in Ethiopia.
[product name] Harald (Harar-4) [place] Ethiopia (Ethiopia) [place] recommended roasting degree: urban roasting or deep urban roasting [cup review] medium to slightly sour, full taste, strong mocha flavor and iconic blueberry flavor of the Harald region of western Ethiopia, the general conventional species, the tree species are very powerful coffee.
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Ethiopian coffee beans rose summer coffee beans
Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk. The appearance of raw beans is slender, and ripe beans have strong and rich fruit aromas. I personally feel full-bodied.
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Crystal Mountain Coffee is synonymous with premium Cuban coffee.
Coffee was introduced to Cuba from Dominica in 1748, and Cuba has since grown coffee. The fertile soil, humid climate and abundant rainfall in Cuba make it a natural treasure for coffee cultivation. Suitable natural conditions provide a favorable natural environment for the growth of coffee trees, where coffee is well planted and developed. In Cuba, coffee cultivation is regulated by the State. Cuba
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Antigua Coffee, the unique coffee in the world.
A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.
2015-01-29 Antioch coffee the world different a cup Guatemala like -
The aristocrat of coffee beans Guatemala Antigua coffee
Guatemala Antigua coffee is not only smooth and hard, but also of good quality. It is a perfect combination of acid and sweet. Together with a trace of smoke, it emphasizes its deep depression and mystery. Guatemala is located in the middle of North and South America, and its geographical position occupies an important position in Central America. Guatemala covers an area of approximately 108899 square kilometers. Land features can be divided into: plateau volcanoes,
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Indonesian coffee is one of the best coffee producers in the world.
Indonesia has always been one of the best coffee producers in the world. Java coffee used to be synonymous with top coffee, while Sumatra and Sulawesi are also rich in top coffee. Coffee arrived in Indonesia early and was brought in by the Dutch in the 17th century, when Ceylon, now Sri Lanka, began to grow coffee because of the Dutch. And at that time, both Indonesia and Sri Lanka
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Vietnam Coffee is the second largest coffee exporter in the world
Vietnam's next goal is clearly not just to become the world's second-largest coffee exporter, because it has so many coffee-loving citizens. In Vietnam, drinking coffee between friends is as natural as shaking hands. An Australian food guide who has been in Hanoi for seven years is deeply impressed. A cafe in three or five steps is not only a street view of large and small cities in Vietnam, but also seems to be a ritual. In Vietnam
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Asian coffee, white coffee, Malaysian coffee.
Malaysia is closer to Singapore and has more in common in cafe culture and coffee drinking, but the biggest reason coffee gluttons cannot ignore is that Malaysia is the only Liberica coffee producer in the world outside West Africa. This unique coffee has a rich aroma and a light taste, accounting for less than 2% of the coffee grown in the world today.
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Laos coffee produces the best coffee in the world.
You may not believe it, but Laos does produce the best coffee in the world. Compared with some other parts of Southeast Asia, Laos did not grow coffee for a long time, and it was not introduced by the French until the early 20th century. But the unique natural environment of Laos reveals the king atmosphere of the best coffee in Southeast Asia. Laos coffee is famous for its delicate and complex fragrance and rich taste.
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Brazilian coffee Rio de Janeiro coffee and Greco-Roman coffee
Rio de Janeiro Coffee Cafe Carioca (Brazil) deeply cultivated Coffee 100cc Sugar 15g Rum 15cc Orange (cut) 1Compact 4 cups of whipped cream 20cc orange powder add sugar, rum and orange slices and pour in the coffee. Covered with whipped cream and sprinkled with orange powder (can also be replaced by shaved orange peel) Rio de Janeiro coffee is characterized by orange and cream.
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Boutique coffee single coffee Sumatra manning
The famous producers of Asian coffee are the islands of the Malay Archipelago: Sumatra, Java, Kalimantan (formerly known as Borneo in Borneo), Sulawesi and New Guinea. The history of coffee cultivation in Sumatra began in the 18th century, and the origin of the name Mantenin itself
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The main coffee producing areas in the world introduce the types of fine coffee beans.
Coffee comes from coffee beans, which are harvested and processed from the fruit of trees. Coffee trees grow at the center of the equator, between latitudes of 25 degrees south and north, and are called the homes of tropical or subtropical countries called coffee belts. At present, there are about 60 coffee-producing countries. Coffee is produced in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and
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Ethiopian Yega Coffee Fine Coffee beans
Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the best in Africa.
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Introduction of Colombian coffee boutique coffee beans
The Colombian Coffee producers Association (Federacion Nacional de Cafeteos de Clolmbia), known as [FNC] for short in the industry, introduced the two main varieties of Colombian coffee, Kaddura and Colombia. Kaddura, which was introduced from Brazil in the 1960s, now accounts for 45-50% of the country's output and has replaced the earliest Tibica. A new breed with the same name as Colombia [Columby]
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Harald Coffee grows one of the highest elevation areas of coffee
Harald (Harar) is 1600 meters above sea level, and the Harald Heights in eastern Ethiopia is one of the highest elevation areas for human coffee cultivation (some even claim to be as high as 2000 Murray 2,700 meters). Across the Gulf of Aden, overlooking the two ports of Moka and Aden in Yemen. For centuries, Harald coffee farmers carried coffee beans down the mountain with camels, donkeys or carriages, risking being besieged by hyenas.
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Introduction of high-quality coffee beans in Guatemala
Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, with tropical rain forests, volcanic geology, plateau valleys and changeable microclimate. The average elevation of dangerous countries is high, with coffee belts distributed over 1500 meters and between 14 and 16 degrees north latitude, it is easiest to grow extremely hard beans, all of which are washed, 45% of which are washed.
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Indonesian coffee Asian coffee has a higher body than Central and South American and African beans
Asian coffee is more full-bodied than Central and South American and African beans, but less sour, with a hint of heavy wood, herbs, spices and earth, and a deep, smoky aroma over an elevated acid aroma. At the end of the seventeenth century, the Dutch East India Company transplanted the Arabica tree (tibica) from India to Jakarta, Java. Due to the favorable climate and soil conditions, Arabica soon spread to Sumatra on Java Island.
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Brazil is the world's largest coffee producer.
Brazil is the world's largest coffee producer. Although Brazil has failed to increase production in recent years, it has greatly improved the quality of coffee in the past decade. It has tried its best to get rid of the argument that Brazil is not heavy in weight and Brazil beans are light as water. In recent years, it has successfully transferred to the fine coffee market.
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Kopi Luwak and Kopi Luwak is a traditional specialty of Indonesia
Kopi Luwak is a traditional specialty in some Indonesian islands, such as Java, Sumatra, Bali and Sulawesi. The civet only contains this unique coffee in its feces after eating the local coffee cherry fruit. In fact, the official name of Kopi Luwak is Kopi Luwak. Kopi means coffee in Indonesian and Luwak is a kind of seal.
2015-01-27 Cat shit coffee Indonesia tradition specialty some islands Java Sumanda