Coffee Bean Characteristics and Taste Variety Classification Quality Taste

Characteristics of coffee beans:

(1) Blue Mountain Coffee: from Jamaica. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet and mellow flavors of coffee. The aroma is very rich, mellow and smooth, with long-lasting fruit flavor, forming a strong and attractive elegance, which is unmatched by other coffee. Blue Mountain Coffee is the best of the best, with a price of several thousand US dollars per pound. At present, the government of Jamaica has never exported Blue Mountain Coffee to China, in other words, there is no real Blue Mountain Coffee in China.

(2) Brazilian coffee: there are many kinds of coffee, most of which have moderate acidity, its sweet, bitter and mellow tastes are neutral, the concentration is moderate, the taste is smooth and special, it is known as the firmness of coffee, and it is also a very good blending bean.

(3) Colombian coffee: produced in Colombia. Roasted coffee beans, will release a sweet fragrance, with sour sweet, bitter taste in the good quality, and moderate concentration, and with lasting fruit fragrance. It is very nutritious, highly balanced and sometimes nutty.

(4) Manning Coffee: from the Sumatra Islands of Indonesia. The particles are full, with strong fragrance and spicy bitterness, and people who especially like it will indulge in its bitterness. At the same time, it also has syrup flavor and skillful taste, the sour taste is not prominent, but there is a strong mellow, is a German favorite variety, coffee lovers mostly drink single, it is also an indispensable variety of mixed coffee.

(5) Italian coffee: it has a strong aroma and strong bitter taste, and a thin layer of coffee oil appears on the surface of the coffee, which is the source of the attractive aroma of Italian coffee. Suitable for those who pursue a strong sense of taste.

(6) Java coffee: from the Indonesian island of Java. Full particles, spicy, relatively low acidity, delicate taste, good balance, is a delicate aromatic coffee.

(7) Costa Rican coffee: excellent flavor, smooth, strong acidity, high grade, with attractive flavor.

(8) Guatemalan coffee: found in Antigua, which has fertile volcanic soil, it is one of the most famous coffee varieties in the coffee industry. The fertile volcanic soil creates a world-famous soft, mellow taste with a hint of tropical fruit. The rich taste, perfect coordination and a hint of smoke emphasize its antiquity and mystery. Many coffee experts have commented that Guatemalan coffee is the best kind of coffee in Central and South America.

(9) mocha coffee: from Ethiopia. Beans are small and fragrant, with strong sour and mellow taste, slightly alcoholic flavor, spicy stimulation, moderate sweetness and special flavor. It is a well-known high-quality coffee, usually drunk individually.

Blue Mountain Coffee

Origin: blue Mountains

The blue mountain area with an altitude of more than 1000 meters, the best blue mountain (the highest grade) is named after the blue mountain with an elevation of 2256 meters. It is planted on a slope of 80 meters to 1500 meters, with a grade of NO.1,NO.2,NO.3. Characteristics: fragrance-strong, sweet-strong, acid-weak, alcohol-strong, bitter-soft.

It is the most famous coffee in Jamaica, the best of coffee. The acidity, sweetness and fragrance are uniform and strong, with a slightly bitter taste, harmonious and fragrant taste, excellent flavor and a long aftertaste.

Classic Colombian coffee

Colombia, located in northwest South America, is the second largest coffee producer in the world. The coffee it exports tastes smooth, smooth and fragrant, with sweet and sour fruit and nutty aromas. the wonderful flavor of Brazilian coffee (South America), located in Brazil in eastern South America, is the largest coffee producer in the world, accounting for about 30% of the world's total output. Brazilian coffee is one of the varieties of coffee that tastes round and balanced and is easily accepted by the public.

The characteristics of ● taste: mild, moderate sour and bitter, soft flavor.

The best fried culture degree of ●: medium fried culture.

Yemen (West Asia) mocha coffee

This variety is native to Ethiopia. Mocha is a Yemeni port where coffee gets its name from its export. The washed mocha is one of the oldest coffee varieties in the world with low acidity, moderate concentration, rich fragrance, slippery flavor and chocolate aftertaste.

High quality beans: Golden Horse Tarim

The characteristics of ● taste: slightly sour and strong aftereffect, but also sweet.

The best frying degree of ●: medium ~ depth

Manning Coffee

Mantenin, which is produced in Sumatra, Indonesia, is endowed with unique characteristics by its unique geographical and soil conditions. the taste is thick, strong and full-bodied, with almost chocolate bitterness and cinnamon-like aroma.

At present, there are so many kinds of coffee beans imported from all over the world that there is no choice. Here we will introduce the main producing areas and the characteristics of coffee beans.

■ Colombian Coffee (South America)

From low-grade products to high-grade products can be produced, some of which are rare good goods in the world, the taste is so mellow that people can't put it down.

● quality beans: Colombia? Spremer / Egisellon (other than Spremer, with larger particles)

The characteristics of ● taste: sour, bitter, sweet and strong, the color is like a good wine.

The best frying degree of ●: medium-depth

■ Cuban Coffee (West Indies)

Cuba's proudest high-end coffee beans with good quality and large shape.

● quality beans: Cuba? Crisdell, Mt.

The characteristic of ● taste: the taste is stable. A balance of sour, bitter and sweet.

The best frying degree of ●: medium

■ Jamaica (West Indies)