Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How should red cherry coffee be brewed in the sun? Introduction of the Red Cherry Project
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) speaking of Yejia Xuefei, I believe that many friends will immediately think of its floral fragrance and citric acid tone, today Qianjie Coffee would like to share with you the red cherry plan from Yejia Sheffield sun treatment of this bean ~ what is the red cherry project? Coffee in Ethiopia
Introduction to Costa Rican black honey treatment of geisha: Costa Rican coffee taste
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica has a mild climate, rainy mountains and fertile soil formed by volcanoes, which makes Costa Rica the most suitable environment for coffee growth. In addition to the superior growth environment, the Costa Rican government also had the foresight to start at the beginning of the 19th century.
Brazilian coffee bean grade characteristics and story Brazilian coffee bean import and export data
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) those who are familiar with Brazilian coffee must know that Brazil not only has high-quality fine coffee, but also is an indispensable basic bean in many blended coffees. The most important feature of Brazilian coffee is calm, so that people do not have to have too much burden on bitterness and sour taste, and the entrance is smooth.
Costa Rican boutique coffee manor introduction: goddess manor geisha
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) located in Tarrazu, the best-known area of Costa rica, the Dota area is famous for producing micro-batch geisha varieties! In 1865, the Dota area was known as the good Costa Rican Coffee, because when the highway extending from the capital was developed to the Dota Valley,
Costa Rican Coffee Costa Rica geisha Coffee sharing of hand-brewing methods and skills
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the famous Panamanian summer actually comes from Costa Rica. In the 1930s, geisha seeds spread from Ethiopia and finally to Tanzania. In 1953, the Costa Rican research institute CATIE obtained some geisha seeds from Tanzania for research. one hundred and ninety six
How to make Blue Mountain Coffee? Description of the variety of Blue Mountain Coffee, Tieka.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Jamaica Blue Mountain Coffee is a small quantity and good quality Typica, belongs to the best variety in Arabica, the annual harvest time is from June to November, usually by hand picking, after picking, it goes through the process of washing, peeling, fermentation, dehydration, drying, shelling, baking and so on.
Why is Blue Mountain Coffee so expensive? the treatment of Blue Mountain Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Blue Mountain coffee taste pure secret: their coffee tree minister on the rugged hillside, the picking process is very difficult, non-local skilled female workers simply can not do it. It is very important to choose the right ripe coffee beans when picking, either immature or fully ripe
Japanese charcoal coffee introduce how to drink charcoal coffee? How to make charcoal coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) charcoal roasted coffee originated in Japan. It is called the bitterest coffee in the world. The charcoal coffee is roasted deeply. Its fragrant, sweet, mellow, rich, bitter taste to the limit, making charcoal coffee bitter but not astringent, fragrant but independent of other coffee
Introduction to the flavor characteristics and geographical location of Blue Mountain Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Blue Mountain Coffee is the most superior coffee in the world, and the output is low, so things are scarce. The Blue Mountains are located in the east of the island of Jamaica (Jamaica). Because the mountain is surrounded by the Caribbean Sea, the sun shines directly on the blue sea and peaks on clear days.
Starbucks Costa Rica's most expensive Coffee Bean Honey Coffee Bean hand Flushing temperature Grinding Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rican coffee with full particles, ideal acidity and unique strong flavor. Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. The volcanic soil in Costa Rica is very fertile.
How to make cold-extracted coffee, how to make cold-extracted iced coffee, how to make cold-extracted coffee by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extracted coffee is not coffee powder and cold water soak for a long time? Wrong! In fact, delicious cold coffee is not only these parts to consider, as long as you do it right, cold coffee can also sip to feel the good flavor of coffee beans. According to the way you make it, Lengjie
Yunnan boutique coffee manor introduction: Yunnan Biluo manor
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) mature coffee cherry pulp is rich in nutrients and sugar, if not picked in time, the pulp is easy to be attacked by bacteria to ferment ahead of time, and then affect the quality of coffee beans, so coffee cherry picking is a race against time! You must be curious, both
Introduction to a famous coffee farm in Panama: Duran Farm
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) as early as 2004, Panamanian coffee has been a marginal country of boutique coffee, has not been taken seriously by the international coffee community, however, in 2004 "geisha" boutique coffee war became famous, repeatedly won the Panamanian national treasure bean cup test, dominated all the way to 2007
Honduras Parainema Coffee Variety introduction what is the champion variety of 2017COE
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Honduras coffee industry developed very early, more than a decade ago was just the positioning of non-characteristic commercial formula beans, dumping the market at a large number of low prices
The characteristics of Rwandan Coffee how about coffee from Duhingekawa Women's Cooperative, Rwanda?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Rwanda (Rwanda), known as Land of a Thousand Hills, is located on the equator and is surrounded by East African States such as Congo, Uganda, Tanzania and Burundi. Geographically, it has the right conditions for growing coffee, but since 1904
Ethiopian Coffee producing area introduction: Ethiopian Coffee producing area Kochare Geography
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) introduction: Yirgacheffe in Sidama province because the coffee flavor is unique and well-known, product classification has its own style, has always occupied a place in the coffee market. Yejasuffe itself is a small town of about 20,000 people.
Malawi boutique coffee cooperative introduction: Boca cooperative
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) Malawi is a small country in southeastern Africa, is also a landlocked country not near the sea, most of its coffee is grown in the northern plateau, but the production is not large. But although it is not near the sea, you can see on the map that there is a very large lake in the northeast of it.
Yunnan boutique coffee farm introduction: Yunnan Puwen Manor Feilong Coffee Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan Puwen Manor Feilong Coffee Manor is a Yunnan small-grain coffee planting base built by Yunnan Hongyuan Biotechnology Co., Ltd. The manor is located in the ten thousand mu subtropical rain forest around Manfeilong Village, Puwen Town, Jinghong City, Yunnan Province, and is located at high latitudes and high elevations.
Indonesia Sumatra boutique coffee introduction: Takengong Mantenin G1
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sour taste. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.
Manning Coffee characteristic Story is manning good? is manning coffee black?
Coffee workshop (Wechat official account cafe_style) Mantenin coffee beans from Sumatra, Indonesia, Asia, also known as "Sumatra coffee beans", the flavor is very rich, with fragrance, bitterness and a little sweetness, and even taste slightly sour, that sour taste is very comfortable, not exciting. that