Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Ethiopian coffee beans are imported. How can I buy mcofa coffee?
For more information on coffee beans, please pay attention to Coffee Workshop (Wechat official account cafe_style) Ethiopia is still a very important coffee exporter in the world, mainly producing Sidamo in Sidamo, Yirgacheffe in Yegashev, Kochere in Cochel, Harar in Hara and Djimma in Jima. Located in the south of Ethiopia, Sidamo, Yegashev,
Herba Finca La Casita Farm, a pioneer of small farmers in Costa Rica, in the Central Valley.
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) to introduce the black honey treatment of Finca La Casita Farm in Herba é, a pioneer of small farmers in Costa Rica. Since the beginning of the 21st century, the Carlos Barrantes family has owned and operated Herbazu micromill, and their harvesting workers have come from
Hawaiian Kona Coffee is a world-famous coffee. How expensive is Hawaiian kona coffee?
More information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Kona Coffee (Kona coffee) is a rare species that can only be grown on volcanic slopes in the Kona region of Hawaii. The taste is rich and mellow, with a mixed aroma of wine, fruit and spice, with a special flavor. The Kona coffee of choice is
What is cold extract coffee | how to make cold extract coffee | how to drink ice extract coffee | Cold brewed coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) often friends ask Qianjie Coffee, what is cold extracted coffee? Is the cold coffee good? Or come to the store and order a cup of cold coffee! But! Cold coffee is a very general word. After all, cold coffee includes iced coffee and cold coffee.
Costa Rican Conqueror Coffee | suitable roasting degree of Tarazhudota Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the multi-tower leader conqueror estate in central Costa Rica, with a rich dark chocolate flavor, accompanied by rich cream mellow, introverted mature dark chocolate flavor, the classic Jiaoxiang is a veritable conqueror! It belongs to La Minita Village, a famous boutique coffee farm.
What are the golden beans of coffee | how does Costa Rican coffee taste? Costa Rican coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica coffee industry began to develop very early, in 1820 coffee was shipped to Colombia and Chile, and in 1845, with the assistance of the captain of the British merchant ship "the monarch", a hundred pounds of coffee was transported to London, which was called "from Costa Rica" by the British aristocracy.
What kinds of coffee trees are there? Introduction to the origin and characteristics of common coffee varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) by understanding the history of coffee [the history and development of coffee! The mysterious red fruit has become a global black gold trend to learn how coffee has spread from Africa to other places. What are the next coffee trees? Uncover the mysterious noodles of coffee
What kinds of coffee beans do you have? An introduction to the Origin of Coffee Variety names and the relationship between Coffee varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this article will analyze the origin of coffee variety names through the history and migration of coffee, and what is the relationship between varieties? Through the observation and classification of science and plant morphology, we will find that almost all the varieties circulating in all parts of the world come from
Robusta coffee beans and Arabica flavor difference which robusta coffee beans are the best?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee bean ingredients include caffeine, tannin, fat, protein, sugar (carbohydrates), minerals and so on. The sugar in coffee beans brings sweetness, tannins and fatty acids bring sour taste, volatile fat brings aroma, and caffeine bitterness. The coffee is big
Amber Manor introduces how much is authentic Blue Mountain Coffee and what is Blue Mountain Coffee?
For more information on coffee beans, please follow the history and situation of Jamaican coffee in the coffee workshop (Wechat official account cafe_style). The history of Jamaica and coffee can be traced back to the early 18th century. In 1717, King Louis XV of France ordered coffee to be grown in Jamaica and Governor Nicholas in the mid-twentieth century. Sir Lloyd (Nichol
Arusha Coffee Blue Mountain Arusha Coffee Blue Mountain Arusha varieties in Tanzania
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) anyone who likes coffee knows that coffee in Africa is delicious! The coffee beans bred in this ancient land are more fruity, more acidic, and more fragrant and intoxicating. You know, coffee was first produced in Ethiopia in East Africa. And other African countries
Description of the Flavor and Taste of the Origin of the name Moya Sunny, a boutique coffee from Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya (Kenya) is located in eastern Africa, adjacent to the "source of coffee" Ethiopia. Despite the fertile soil, coffee was first grown in the country when Bourbon, also known as French mission, was introduced from Brazil in 1893 to commemorate the introduction of French biographies.
Peru Sky City Sacred Valley Boutique Organic Coffee Organic Coffee Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Peru's coffee cultivation all adopts mineral-rich organic sudden and small farm mode, insist on using natural fertilizer, because it is plateau area, can not use large-scale mechanical equipment, so Peru's coffee is all hand-picked and selected, so
Five questions you may not know about cold-extracted coffee: why is cold-extracted coffee more expensive?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) since Starbucks launched cold coffee in 2015, it is reported that the turnover of cold drinks has increased by 20%. The concept of cold coffee is actually due to New Orleans Coffee, which was first used by Blue bottle Coffee and Stumptown in the early days. Starbucks is actually a rising star.
Flavor characteristics of Yega Chefe Coffee-Sun Adado Coffee Yega Chefe Coffee-Sun
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat public product name: Ethiopia sun Yega Xuefei G1 snow map Yega Xuefei coffee sun Adado tropical fruit, dried raisins, smooth taste yirgacheffe adado producing area of Ethiopia Yega snow coffee gedeo area is a cooperative of 7000 coffee farmers, adado
Introduction of Yega Xuefei Sun Adado Coffee producing area _ Flavor characteristics of Sun Adado Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat public product name: Ethiopia Sunshine Yega Chefe G1 Xue Litu Yega Chefe Yirga cheffe is a small town in Ethiopia, elevation 1700-2100 meters, is one of the world's highest coffee-producing areas, but also synonymous with Ethiopian boutique coffee. Lake Turkana, Abaya
Coffee flavor characteristics of Yega Shirley Tu, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat public product name: Ethiopia sun Yega Chuefei G1 snow map Ethiopia Natural Yirgacheffe Chelelektu G1) Flavor description: raisins, dark berries, tropical fruits and caramel, country: Ethiopia (Ethiopia) producing area: Yirga
Ethiopia Yega Sheffi Coffee Flavor
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (WeChat public name: Ethiopia sun Yirgacheffe G1 snow map Ethiopia Natural Yirgacheffe Chelelektu G1) Flavor description: raisins, dark berries, tropical fruits and caramel, country: Ethiopia Origin: Yirga
Price list of Ugandan Coffee beans what are the flavor characteristics of Uganda Mangdie Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Uganda is located in the Nile, the source of the Nile is not by the sea in Africa, although the same as other East African countries have a long history of producing coffee, but due to the war caused by ethnic antagonism, coffee quality has never been improved, good coffee is mostly grown in areas adjacent to Kenya
What is the flavor and quality of Veracruz coffee in Mexico coffee producing area?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the story of Mexico's relationship with coffee, which began after 1790. Unlike the large-scale cultivation and production in other producing countries, Mexico has always retained the tradition of small farmers. After the Mexican Revolution in 1910, the agricultural reform protected the small farmers.