Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Costa Rica once banned the cultivation of robusta coffee and now dominates the world with honey-treated coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Coffee producing trip] Costa Rican coffee once banned the cultivation of Robusta, now the Costa Rican coffee industry began to develop very early in the Costa Rican forest with honey, and coffee was shipped to Colombia and Chile in 1820.
Kona Cannon sues Amazon and Wal-Mart: passing off ordinary coffee as "KoNa coffee"
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) recently, some Kona coffee farmers sued Amazon, Wal-Mart, costco, safeway, Kroger and other retailers for selling regular coffee under the name of KONA, in violation of US federal law. The case was filed in federal court in Seattle on Wednesday, March 27, 2019.
Why are these two kinds of coffee beans called butterflies? What's the difference?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why are these two kinds of coffee beans called flower butterflies? What's the difference? This one is sun-dried beans, and the other is washing. They deal with it in different ways. Is it like the difference between boys and girls? One is made of water, the other is made of clay. Girls
Costa Rican Black Honey Black Soul comes from different estates. What's the difference between them?
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Sumava de Lourdes black honey Costa Rica. Shumawa Manor. Kaddura . Black honey producing area: West Valley (West Valley) Manor: Shumawa Manor (Finca Sumava de Lourdes) Variety: Kaddura Sea
Is cold coffee healthier than traditional iced coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Many people will have diarrhea, abdominal pain or abdominal distension after drinking coffee, especially on an empty stomach. These are all symptoms of irritable bowel syndrome, which is caused by coffee being very acidic and causing inflammation of the lining of the intestine. irritable bowel syndrome
What is the story of Casa Luis Estate in Panama?
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Panama Casa Ruiz Cooperative was founded in 1979. It is one of the most famous cooperatives in the Boquez District of Baru Volcano. Its headquarters is located in the valley of the skirt belt of Baru Volcano. The family has been inherited for 3 generations and has more than 300 small family farmers.
Matali ancient method of sun treatment-the taste and brewing methods of Yemeni mocha boutique coffee?
For more information on coffee beans, please follow the history of Yemen in the coffee workshop (Wechat official account cafe_style): Yemen, famous for its frankincense or spice trade, is the origin of the earliest coffee mocha in the world. Yemen, which retained its way of life thousands of years ago, and Ethiopia, which is across the sea from Yemen, also sells coffee through the port of Mocha.
Growth Environment and Flavor characteristics of Yunnan Coffee Variety-Kadim Catimor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Katim (English name Catimor) Yunnan small grain coffee, Rubiaceae, coffee genus, mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. Small grains of coffee are native to Ethiopia or Arabian Peninsula. Main producing area
Why is the fruity Brazilian Hillado coffee beans so popular?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) semi-washed coffee is mainly produced in the Hirado area! Its characteristic is that the coffee beans are not impregnated by the fermentation tank. The acidity, sweetness, taste and flavor of this coffee are quite good. According to coffee experts, semi-washed coffee beans are used.
Sidamo, the Sakuran, with the scent of infinite roses and strawberry jam
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee in Xidamo is very diverse in flavor, because different soil ingredients, regional microclimate and countless native coffee varieties make the coffee produced in each town area have obvious differences and characteristics. Sidamo producing area (Sidama) is located in Ethiopia
90+ does not mean that all coffee candles rated above 90 have flavor characteristics?
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Ninety + Candle Light Name Origin: Drima Zede (Candle Light, the name of this Yejia Xuefei) means Best Approach in local dialect. According to the information provided by the original factory, this Yejia Xuefei is a customized product line developed based on 90+ years of experience.
Kenya Asali AA TOP exquisite 72 hours washing
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style). There is no country in the world that attaches so much importance to producing high-quality coffee, so Ken can be regarded as the best model for coffee manufacturers in the world, because all coffee must be handed over to the Coffee Board established by the government after collection.
A bean with a strong smell of red wine-the Costa Rican sun
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee industry in Costa Rica began to develop since the middle of the 18th century, is the first country where coffee was introduced to Central America to grow, with a long history, therefore, the coffee organization is fully equipped from production to marketing system. Costa Rican coffee has always been popular in terms of quality and quantity.
One of the most expensive coffee on the market in KONA-, Hawaii, second only to Blue Mountain in price
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) KONA is produced in Hawaii, the largest island of Hawaii, located in the 4200-meter-high Mauna Kea Shanxi side of the hillside of the KONA area, the tropical rain forest climate is very rich in annual rainfall, coffee trees planted on the black gravel of volcanic rock, the local natural environment is similar
We can't drink Sprite in'82, so how about an 82-year-old Mantenin?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) has heard that it does not matter if the coffee bean is kept for a long time, it will become old coffee beans and taste better. In fact, this is a rather irresponsible statement. Beans will rot after they have been kept for a long time, changing from fresh cyan to white, then to yellow, becoming dull or even dull.
The synonym of Ethiopian boutique coffee-- Aricha G1
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Ethiopia Yegashefi Aricha Solar processing Plant: Korbel Arijia processing Plant (Kebel Aricha) operator: Surafel Birhanu production area: Yegashefi District, Gaideo area (Gedeo Zone), about 4 km above sea level from the town of Yegashefi
COB: a complex evolutionary history of the official grading system for raw coffee beans in Brazil
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) cob: the complex history of the official classification system in Brazil the origin of cob sensory analysis has provided an important mechanism for pricing goods around the world since the beginning of trade. Color, smell and taste are one of many attributes used to grade a wide range of food and agricultural products.
The first COE in El Salvador, the first Kilimanjaro Manor, introduces the varieties planted in El Salvador.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Saguo coffee fruit is only harvested once a year, mostly concentrated in November to February next year, more than 60% of the varieties are bourbon strains, especially, Saguo is the most important country growing Pacas and Pacamara. Besides, sa
What is the green owl coffee in the Borha Manor of El Salvador? Salvadoran coffee grading system?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) El Salvador, the smallest and most densely populated country in Central America, has been growing coffee since 1740, according to the relevant literature. The land area of growing coffee accounts for about 8% of the country. Dazhi is divided into five main producing areas, namely Apaneca and Centra.
How much coffee is produced in Peru? What are the characteristics of washed coffee from the Yanisha Cooperative in Peru?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Peru are mainly small farmers, each small farmer's land is less than two hectares, each hectare produces about 3000 pounds of coffee, Peruvian coffee is planted in high altitude areas, mainly Arabica varieties. With the slow maturity, the beans here are dense.