Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Kona Hawaii Coffee second only to Blue Mountain in the world is kona Hawaii good quality? is it good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Colombian Hope Manor Rose Xia Geisha Coffee Bean Source, Flavor, taste and difference how to drink
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Geisha pronunciation is similar to Japanese geisha, so some are also called geisha coffee; because the tree species are taller than ordinary coffee trees, they were originally planted in a small area of the manor and were used as windbreaks. And the son of the manor owner, in order to attend the annual Panama,
How are the raw coffee beans graded? What is the purpose of grading raw coffee beans?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is like a variety of agricultural products, grading standards vary from country to country. Generally speaking, it is nothing more than planting height (hardness) and large.
Mozart Coffee Yellow Kaduai and Red Kaduai introduce Carnett Manor Mozart Coffee good?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Mozart coffee boutique beans at Carnett Manor in Costa Rica. This area is the most intensive area of fruit cultivation in Costa Rica, the main manor is to grow passion fruit, the amount of coffee is very rare, only in a specific area to grow coffee, adopted
An exclusive Guide to the treatment of refined Honey in Mozart Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Costa Rican Carnett musicians series-Mozart Coffee exclusive honey treatment spectrum graceful special flavor Canet is located in Costa Rica Tarrazu coffee growing in the highest altitude region. This area is the most densely planted area of fruit in Costa Rica.
Introduction of Kenyan coffee hand siphon brewing method comparison of the quality of Kenyan coffee Kenyan aa
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to Kenya to try the authentic Kenyan coffee, Kenyan coffee aroma, rich, balanced acidity delicious, with excellent fruit flavor, taste rich and perfect. It is one of the most popular varieties in the industry. The results of a survey released by the local media show
An introduction to the "Coffee War" of Kenyan Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to Kenya to try the authentic Kenyan coffee, Kenyan coffee aroma, rich, balanced acidity delicious, with excellent fruit flavor, taste rich and perfect. It is one of the most popular varieties in the industry. The results of a survey released by the local media show
Kenyan Coffee system introduction of Kenyan Coffee recommendation Kenyan Coffee AA and AB
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) in 1878, the British brought coffee to Africa and a Kenyan coffee plantation was established in Kenya in the 19th century, when Ethiopian coffee drinks were imported to Kenya through South Yemen. But it was not until the beginning of the 20th century that the bourbon coffee tree was made by St. Austin.
Ethiopian Coffee Bean Story Ethiopian Coffee Bean and Kenyan Coffee Bean Features Story
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ye Jia Xuefei, known for its fresh and bright taste and rich floral and fruity flavor. The washed Yerga Sherfie has the signature citrus lemon blossom and a taste of black tea. Even if it is a small partner who is initially exposed to single-item coffee, it can obviously feel its speed.
The growth environment requirements of Ethiopian coffee beans and the shape of coffee beans are long beans and small round beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia's Yirgacheffe coffee is petite, but it is gentle and delicate, sweet and lovely. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Shallow baking
In the process of making latte, is the milk foam as thin as possible, the better, the lower the moisture, the better?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the fineness of the foam and your feel is directly related to the choice of milk, the lower the milk moisture, the better, the most used is Nestle whole milk. When foaming, first open the steam stick for a while, let out the liquid water inside, and put the nozzle into the noodle.
The skill of beating milk foam with coffee steam and the matters needing attention how to beat thick but not rough milk foam
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee steam foam skills: 1, in fact, the steam nozzle is not necessarily away from the surface of the milk. Not too deep or too shallow. If it goes deep, it will only heat the milk, and if it goes shallow, there will be big bubbles. 2. How to rotate, different people have different habits. The video will say
The difference between BOP and COE in the Coffee Raw Bean Competition is the BOP champion Panama Rosa coffee beans delicious?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) BOP, the best Panama what is the BOP auction? As the first raw bean event in the world, the emergence of BOP can also be regarded as a game against the Panamanian boutique coffee industry at that time, and successfully opened up a market for Panama through this game.
Description of the characteristics and Flavor of Fine Colombian Coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Cauca province 80% is mountainous, east and central have parallel distribution of mountain system, part of the Andes, the central mountain system includes two main volcanoes Sotara and Petacas, the border also has the year-round snow-covered Huila mountain, benefiting from volcanic dust, the soil of the producing area is
Kenya Carrogoto AATO Carloto Karogoto Coffee beans overall flavor
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Kenya Karogoto AA Top this year is definitely a year of coffee explosion in Kenya, not only new stars like the previously introduced Gondor, some established processing plants are also more delicate and rich in the presentation of flavor. Both H and P have been involved in domestic bean merchants.
Description of the flavor and aroma characteristics of the sweet San Juan coffee beans in Honduras
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style). The term boutique coffee was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, as a coffee buyer at B.C. Ireland in San Francisco, she ignored the quality of raw coffee in the industry, even by some big roasters.
Why is Brazilian Rio coffee called Golden Rio? what's its flavor?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Brazil is the world's number one coffee producer, the coffee produced, mild flavor, slightly sour, slightly bitter, the representative of neutral coffee. Sour and bitter taste can be blended by baking. Moderate baking has a soft flavor and moderate taste, while deep baking has a strong bitter taste, which is a blending temperature.
Overall flavor of Brazilian Santos coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Santos (Brazil Santos Coffee) [quality rating]: No.2 [roasting] recommended roasting degree moderate to deep roasting (Medium Roast to City Roast) [grade] good [granule] ★★★ is fuller, 18-19 mesh [acidity] ★★
Brazilian Santos coffee accounts for about 30% of the world's total production, which is neutral, slightly bitter and very weak in acidity.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Santos Coffee comes from South America Brazil is the world's number one coffee producer, accounting for about 30% of the world's total production. Almost all varieties of Santos coffee are produced in southeastern Brazil and are the best of Brazilian coffee. Raw bean granules range from medium to large, but not
Characteristics of Costa Rican Lomas al Rio washing treatment Plant Costa Rican Coffee treatment
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee is the most stable quality of Central American coffee, the most important is that the coffee grows in the complete shade of big trees and cool rainy night and the morning and evening temperature difference in the natural environment, coupled with rich soil and stable progress of the middle and rear treatment to Costa Rica