What is the treatment of Ethiopian boutique coffee beans Humbela Lion 88 coffee?

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The reason why boutique coffee is loved by many coffee fans is that boutique coffee in different countries has different unique coffee flavor, such as fruit, flower, herb, round, smooth, bright and so on.

In particular, Ethiopia's Yega Xuefei coffee, although small, is gentle and delicate, sweet and lovely. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality Arabica beans.

Ethiopia has an almost legendary status among coffee-producing countries, not only because it is the "birthplace" of Arabica coffee, but also because it is different from most coffee-growing countries, coffee is not a plant that colonizes foreign cash crops. Growing, processing and drinking coffee has been part of the local way of life for centuries, and it was first discovered that coffee grown in the forest was gradually artificially grown for household use and commercial sale.

From an outsider's point of view, Ethiopian coffee has a huge and complex cultural, political and economic impact. Ethiopian coffee has amazing genetic diversity, and almost 99% of coffee varieties can be found in Ethiopia.

Most coffee growers in Ethiopia belong to small farmers, most of which cover less than 1 hectare. There are large private coffee farms, as well as cooperatives of small and medium-sized farms, where growers produce only a relatively small amount of commercial coffee raw beans.

This coffee bean from Ethiopia is called Humbela Lion 88.

Flavor

Main notes: strawberries, flowers, tropical fruits. Cup test information: full of tropical fruits, floral aromas, bright acidity, honey, cocoa, cream, strawberries, vanilla spices, caramel, fruit notes, multi-layered flavor. "

Taste description

"the cup has a score of more than 88, with creamy sweetness and strong floral smell when brewed, tropical fruit and flowers on the mouth, smooth taste like cream and cocoa aftertaste, strawberry sweetness tends to be obvious after cold, strong aroma, and flowers can be felt continuously from hot to cold. "