What is Java coffee Java coffee? What's the price of Bolivian Java coffee?

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What are the native varieties of coffee that you often see? Kaddura, Kaduai, Bourbon, Rosa, etc., there is one variety that may be seldom heard, that is Java Java! Front Street Coffee passes a batch of Java coffee from Bolivia, a coffee-growing paradise, which amazes us all. It is close to the floral aroma and citrus flavor of Rosa Coffee.

Java varieties have floral and citrus characteristics similar to those of Gesha.

The local long bean variety in Bolivia gets its name because of its long appearance. Its official name should be Java. Java is a very interesting bean species, which is strongly related to Indonesia. But in fact, Java was originally a coffee tree species born in the primeval forest of Ethiopia, collected by local ethnic groups, and then spread to Indonesia through Yemen, where it was named Java. It was generally believed that Java is a branch of Tibika, but genetic comparison shows that Java is actually a coffee variety Abysinia from Ethiopia.

After Indonesia, Java spread first to the nearby Timor island group, and then to Cameroon in East Africa, where it was first released for farmers in 1980. As for the spread to Central and South America, it was introduced to Costa Rica through CIRAD (the Centre de Coop é Internationale en Recherche Agronomique pour le D é veloppement) in 1991 under the guidance of breeding expert Benoit Bertrand. The first Central American country to formally recognize Java beans was Panama, while Bolivia was introduced through Nicaragua.

As the name suggests, long beans have long fruits and seeds, brass buds, high plants but low yields. Because of its outstanding flavor, it has stronger resistance to leaf rust and coffee fruit disease, so it is very suitable for small farmers.