What kind of coffee is Mantenin, an alpine panther in Indonesia? what is the advantage of coffee over other mantenins?

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People who love boutique coffee have heard of Mantenin Coffee, and they also have a better understanding of Golden Manning, Lin Dong Manning and Tiger Manning. There are so many varieties of Manning, is there any other variety of Manning? The answer is yes!

The world of coffee is very wide, there are countless varieties of coffee, and there will be new varieties of coffee constantly derived.

A brief introduction to Manning:

Manning coffee was once considered to be the best coffee in the world. The flavor is very special, with a special flavor like caramel, but because the production is relatively small, so the price is also on the high side. And because the Mantenin coffee beans do not have sour characteristics, so there will be no sour taste when making iced coffee, so it is very easy to taste.

Most of the coffee trees used in Manning Coffee are Robusta.

There is also coffee known as Golden Manning, which uses more delicate cultivation methods to produce coffee beans, which smells better than ordinary Mantenin coffee and strengthens the original flavor. If you have the opportunity, you must drink it.

It is mainly produced on the Indonesian island of Sumatra.

This new coffee bean is called Mantenin, the Indonesian mountain black panther, and the name makes it cool.

Introduction of origin:

The coffee planting area of about 3000 hectares next to the Panther Pondok Hotel in Aceh, Indonesia, is picked by hand and exposed to the sun with Mantenin's unique wet peeling treatment and exposure. After layers of strict screening, the best quality beans were selected, and G1 (Grade 1) is the highest grade of the beans. Panther Manning does not have a deep bitter feeling, but it has a rare layer of deep baking, with mellow, natural aroma and sweet tail rhyme, which is what makes Mantenin fascinating and charming.

Manning ~ Panther Black Panther~

Origin: Pondok at the northern tip of Sumatra, Indonesia

The variety belongs to Catimor&Typica of Arabian species.

Raw bean treatment: Giling Basah method (also known as wet hulled wet shell)

Growth altitude: 1300 Mel 1500 masl

After the processing of raw beans in the producing areas, after three very rigorous manual selection, the quality is very high, and there is almost no need to pick beans at all.

This traditional manning is very different and has less obvious spice flavor, so you can try it for coffee lovers who don't like traditional manning.