Kona Coffee konacoffee how to cook Hawaiian Kona Coffee Brand

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Hawaii is a beautiful island. It began to grow coffee in the 18th century. Most of the coffee was grown on Kauai Island and the Big Island of Hawaii. It has a very ideal climate and soil. The process is extremely careful, and the appearance of coffee beans is very perfect. But the limited acreage and high wages in the United States are all the reasons why Kona beans are expensive. But Kona coffee, which is perfectly clean and full of unique tropical fruit aroma, cannot be replaced by any other coffee.

Coffee experts often compare the Kona coffee produced in Hawaii with the Blue Mountain coffee produced in Jamaica, both of which have mild and suitable acidity and the sweetness of delicate fruits, but the strict quality control of Kona coffee makes Kona coffee have no bad evaluation to maintain a high level of quality, unlike the occasional poor murmur of Blue Mountain coffee.

As production dwindles and prices catch up with Blue Mountain Coffee, the strip off the coast of Kona, Hawaii, produces the best coffee in the world, with less than 2600 acres of coffee producing 2 million pounds of beans a year. With its aroma, unique taste and outstanding regional characteristics, Kona Coffee stands out in the international competition. People who like Kona coffee can make Kona coffee in person on the street of Kona Coffee. Most of the coffee that calls itself "Kona" now contains less than 5% of the real Hawaiian Kona coffee. Another good Hawaiian coffee can be found in the United States-Hawaiian Kaj Farm Coffee (KaiFarms).

The method of making coffee by hand

1. Boil the hot water to 100 ℃. If you boil and turn off the fire. Keep the temperature.

two。 Prepare coffee powder with 20g in advance.

3. Put the filter paper into the filter cup. Rinse filter paper with 100℃ hot water. And add the coffee cup to the hot water hot cup. Don't pour it out yet.

4. Pour the coffee powder into the filter paper to keep the balance.

5. Measure or weigh the hot water bucket 320-350cc

6. Soak the coffee powder in a small amount of hot water and wait for about 15-30 seconds. Then slowly pour the remaining hot water into the average noodles, do not wash the coffee powder up and float. The slower the speed, the better.

7. From injection of hot water to complete filtration. The best brewing time is 3 minutes.

8. The best water temperature is 90-95 ℃. If you follow this process. The water temperature is also about 90-95 ℃.

9. You can enjoy a cup of delicious KONA coffee. The above brewing method is the most suitable KONA coffee for our company.

10. Adjust it according to personal preference (concentration).