Hawaiian kona coffee price Hawaiian Kona coffee price why is it so expensive

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Kona coffee beans from Hawaii have the perfect appearance. Their fruit is extraordinarily full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced.

The best Kona coffee is divided into three grades: ExtraFancy, Fancy and NumberOne. This third-class coffee is produced on manors and under natural conditions. Most of the coffee that calls itself "Kona" now contains less than 5% of the real Hawaiian Kona coffee. Another good Hawaiian coffee can be found in the United States-Hawaiian Kaj Farm Coffee (KaiFarms). Real Kona coffee is indeed a treasure in the world and is not easy to find.

If you buy 100% Hawaiian KONA coffee beans

The difference is in the coffee cup.

Did you know that of the 20 million pounds of Hawaiian coffee beans harvested each year, only 2 million pounds of coffee is grown in Hawaii's local Kona? The terrible truth is... Most Kona coffee drinkers around the world do not know that they are drinking coffee that contains 90% or more of non-Hawaiian agricultural products.

Now is the time for this deceptive label and abuse of Hawaiian Coffee-Kona's name to put an end to the tradition of Kona Coffee cultivation and the gourmet reputation of local coffee, and to combat the widespread pseudonym coffee, fake coffee, we unconditionally guarantee that the coffee you receive from us in the coffee age is only 100%Pure Kona coffee, which meets the highest grading standards in the state of Hawaii.

There must be Hawaiian Kona among the expensive coffee beans. I didn't expect to grow amazing coffee beans on a holiday island in Hawaii. Kona coffee is divided into four top grades: Extra Fancy, Fancy, Prime and Gr.No.1. Hawaii, as we all know, occupies a small area, so items are rarer and more expensive, and the price is as high as the Blue Mountain Coffee in Jamaica, one of the reasons is also related to labor. How to say that ? Most coffee farmers grow in third world countries, and their profits and benefits are often squeezed to circulate on the market at cheaper prices, but Hawaiian labor falls into the category of Americans, and natural costs rise.

Flavor: smooth, fragrant, with attractive nutty aromas