Indonesia famous coffee Mantenin coffee tastes good? Indonesian Coffee Brand Collection Mantenin

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Mantenin coffee, popular in the Blue Mountain coffee that era, so the flavor is basically soft fruit acid, chocolate, caramel-based. Because of its geographical location, it has a herbal, even herbal flavor.

Indonesian coffee is the most famous non-mantenin, that strong flavor characteristics people love and hate, with herbal, heavy herbal flavor, mellow compared to Africa, Central and South America and many higher, less sour, but also some heavy wood or spice flavor, like people fall in love with a drink, hate people will never want to try again!

Indonesia's coffee production has always been the highest in Asia, but in 1999 it was pushed down by Vietnam (mainly strong beans) and ranked second in Asia! Although Indonesia produces a lot of coffee, most of them are mainly Robusta coffee beans, and the proportion of fine coffee is relatively small, which is less than 50% of Indonesia's total coffee production. Even so, Indonesia's fine beans are still very famous, including Mantenin, Golden Mantenin, Tawa Lake, Aged Mantenin, Java Old Brown, etc., which are the reasons why Indonesia is so famous in the fine world!

Golden mantinin coffee is a unique variety of Indonesian Sumatra production area. Golden mantinin is processed by exquisite agricultural technology, and is hand-picked and hand-selected.

After four sifts and four selections to remove defective beans, high-quality coffee beans are produced. Each bean is full and fragrant. The taste is more mellow and mellow than that of ordinary mantelin. After drinking, the end will have a slightly sweet taste.

The most famous source of Asian coffee is the Malay islands: Sumatra, Java and Kalimantan. Sumatra mantinin coffee from Sumatra, Indonesia, is the most famous of these, and it has two famous names, Sumatra mantinin DP First Class and Sumatra Mantinin Collection. Sumatra Mantenin DP has a long aftertaste and a wild fragrance, which is characteristic of the earthy taste of virgin forests. In fact, Mantenin's mellowness was a very masculine feeling. A good quality first class mantelin coffee has a light acidity, like the slight acidity of flowers and fruits.

In addition to the rich taste characteristic of Indonesian coffee, there is also a bitter sweet taste, which is very popular with people who like strong roast coffee; the collection Sumatra mantnin coffee is called collection because it is stored in the cellar for three years before export. But reserve coffee is not old coffee, but a slightly pale coffee that has been specially treated. This coffee is stronger, the acidity will be reduced, but the alcohol will increase, and the aftertaste will be longer. It will also have a strong spicy taste, sometimes bitter, sometimes walnut, and sometimes chocolate.

Before Blue Mountain coffee was discovered, mantnin was considered the best coffee. It is interesting to note that while Indonesia produces the best coffee in the world, Indonesians prefer Turkish style coffee.