Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to Peruvian Organic Coffee Cooperatives in the North, Central and South of Peru
Professional coffee knowledge exchange more coffee bean information follow coffee workshop (Wechat official account cafe_style) Peru began to export coffee in 1887 and is now the eighth largest producer and the world's largest exporter of organic coffee, with an annual volume of 2 million bags, accounting for 5 per cent of total exports. More than 1/3 of the country's coffee is grown in the Cajamarca region in the north and in the south.
Lake Parr, Vicki Nango Manor, Guatemala, Guatemala, is rich in fruit.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) country: Guatemala Grade: SHB: Vivette Nan Fruit Manor: Finca La Providencia PALHU Manor varieties: Bourbon bourbon, Caturra Kaddura, Mundo Novo New World altitude: average 1550 meters above sea level: European rules
Guatemala * Miracle Villa COE Vivetnango's representative work
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Wonder Villa] Manor founder BenjaminMinchoVillatoro specializes in the production of special, refined coffee in 1970, he built Finca Miralvalle Wonder Villa in the mountains of tiny Nanguo. The manor covers an area of 30 hectares and is 1500 to 1900 meters above sea level
Brazil Yellow bourbon Shenmu Manor-Solar COE third Runner-up Bean Flavor description
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Manor: Brazilian Coffee Manor-Santeo * Shenmu Manor: Minas Gerais varieties: Huang Bo Haiba: 1200 m treatment: peel sun fermentation in all coffee producing countries, Brazil has the most advantageous landforms and weather strips.
Takesi Snow vein Manor, one of the boutique coffee in Bolivia, what environment makes the yield of coffee beans low?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) one of Bolivia's boutique coffee Takesi snow vein manor here the average temperature is only 15 degrees C, water from alpine melting snow, no pollution, and there is fertile volcanic soil, more than 2000 meters above sea level, the coffee grown is full of various aromas and full of sweetness.
Palmyra is owned by Emerald Manor, and its coffee beans have the flavor of milk, chocolate, nuts and vanilla.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Palmyra (Palmyra) Palmyra is a farm under the Emerald Manor Palmira, the bean name and the farm name are slightly different, the bean name is Palmyra, the farm name is Palmira. Unlike Diamond Hill, Palmyra is made up of a single variety, Kadui.
Emerald Manor Diamond Hill coffee beans are mainly Tibica, bourbon, Kadui, sun and water washing.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1, Diamond Hill (DiamondMountain) Emerald Manor Diamond Hill trademark Diamond Hill from the Jadeite Manor's Jaramillo and CaasVerdes these two farms, mainly composed of three varieties of coffee beans, namely Typica, bourbon (
Comparison of bidding prices of Rose Summer Coffee beans in Rose Summer Village and Jade Manor, comparison of Rose Summer Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Red bid Rose Xia because it is sold every year in the form of Internet auction, so it is also known as bidding beans, the price is not cheap (a few hundred US dollars / pound), and very precious
What is the Kenyan 72-hour fermentation washing method for the grading of Kenyan coffee farmers' cooperatives?
Kenya treatment is the same as honey treatment in Costa Rica and wet planing in Indonesia. Why not mention Kenyan coffee [K72 treatment]? [Kenyan-style 72-hour fermentation water washing treatment] originated in Kenya and adopted the cyclic repeated treatment method of washing after fermentation, which was made after the same day of harvest, and the best quality cherries were selected for peeling and fermentation. The fermentation time was 24 hours.
What is the Kenyan NCE organization? An introduction to the auction system of Kenyan Coffee
Kenya Coffee, which is also famous in Africa, is undoubtedly the most complex coffee in the world. This complexity is multifaceted. First of all, starting from the simplest, coffee from this beautiful East African country has a huge bean shape and a variety of flavors, like colorful mosaics, showing the effects of different planting areas, varieties, and processing methods on the flavor of coffee.
What should I do with cold coffee? Cold coffee tastes healthier?
The claim that cold coffee has lower caffeine content or higher antioxidant activity is actually a false myth. Because the temperature is more conducive to the solubility of many molecules, and can change the structure of coffee powder, so that many small molecules that were tightly grasped by coffee can be released. No matter what kind of coffee, as long as the right amount of drinking can be leisure and health. How about cold coffee
How should Costa Rican Mozart be baked to taste good? What baking technique is Mozart suitable for?
Before baking a new bean, we learn information about the bean and the flavor given by the green bean vendor, and then try to bake a few batches based on this information, and then adjust according to the cup test results. Some time ago, we got a Mozart from Costa Rica. This bean was previously known for its unique processing and complex aroma.
How to drink PWN Gold Manning how to drink PWN Gold Manning Flavor introduce why it has herbal flavor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Coffee Company abbreviated as P.W.N, is the trademark owner of Golden Manning Coffee Bean is produced around Lake Toba in northern Sumatra, about 9001200 meters above sea level, is the largest volcanic lake in the world. The beans of gold Manning are about 19 eyes, mostly washed with semi-water.
PWN gold manning G1 washed boutique coffee beans and a wide variety of manning, how much do you know
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) there are really a lot of names in the market, Lin Dong Manning, gold manning pwn gold manning, tripod gold manning, tiger manning, horse face manning, emerald manning, in fact, manning is not the name of producing area, place, port, nor coffee products.
The difference between PWN gold manning and ordinary manning gold manning grade G1 water washed boutique coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) there are really a lot of names in the market, Lin Dong Manning, gold manning pwn gold manning, tripod gold manning, tiger manning, horse face manning, emerald manning, in fact, manning is not the name of producing area, place, port, nor coffee products.
Why are Arabica coffee beans more advanced? Great declassification of coffee bean varieties in the world
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why Arabica coffee beans are more advanced? In terms of flavor and aroma of coffee beans in the world, Arabica coffee beans are of good quality and are often used to make boutique coffee, while Robusta is mainly used because it is easy to grow and has the advantage of low price.
How to bake the Rose Summer Red Mark of the Panamanian Emerald Manor in order to highlight the tea and floral flavor?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Rose Summer Coffee (Geisha) was discovered in the rose forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya. It was introduced to Uganda and Tanzania in 1936, Costa Rica in 1953 and Panama in the 1970s.
Which is the sweeter and smoother difference between mocha and latte?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the difference between mocha coffee and latte coffee in Italy like coffee and Chinese like tea, Italy is rich in coffee, of which mocha coffee and latte are the most famous. These two Italian coffees use Espresso and milk, but
What are the benefits of drinking mocha coffee? mocha coffee can enter the metabolic function and activate digestive organs.
Professional coffee knowledge exchange more coffee bean information please pay attention to the efficacy and function of coffee workshop (Wechat official account cafe_style) mocha coffee slightly sweet with soft acidity, sweetness has its unique round ripe taste, its unique sweet, sour, bitter taste is extremely elegant. Mocha coffee is one of the oldest coffee in the world. Mocha coffee with a long history has become a synonym for coffee.
What are the benefits of drinking mocha coffee? Mocha coffee can enter metabolic function and activate digestive organs.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The efficacy and function of mocha coffee is slightly sweet with soft fruit acid, sweet and excellent. It has its unique ripe taste. Its unique sweet, sour and bitter taste is extremely elegant. Mocha coffee as one of the oldest coffee in the world, the origin of mocha coffee has long been a coffee on behalf of the name