Yunnan boutique coffee what is the flavor and taste of Yunnan brewed red makeup

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Because of the high altitude. In Yunnan, the harvest time of coffee cherries begins in August every year, but Yunnan coffee only ripens in December, and the long growing period means that it can absorb more nutrients from the soil, carry out more photosynthesis, and make coffee beans denser.

In the field of coffee, the higher the altitude, the better the flavor and quality of coffee. 1887m, which is by far the highest coffee plantable altitude in Yunnan.

Baoshan, Yunnan Province is located in the southernmost part of Lujiangba, except to the north, surrounded by mountains. But the surrounding mountain factories are frosty all the year round and can't grow coffee. The annual average temperature is 16 ℃, the maximum temperature difference between day and night is 6 ℃ ~ 22 ℃, and the average precipitation is 2000mm every year, which belongs to the dry-hot valley climate.

Excellent and unique geographical conditions, now because of some factors, may lead to the later Yunnan's most high-altitude planting land, will be requisitioned for other purposes, similar to tourism development. After learning about the situation here, Wang Yihan's team wanted to protect this fengshui treasure land. In their long-term communication with farmers, farmers have learned high-quality harvest, and the income of farmers has also been really improved, so expropriation of land will bring a lot of losses to the income of the whole village. In short, this is a long, tortuous and sorrowful story.

In the process of harvesting, only the best quality coffee cherries are selected to ensure the maturity of the fruit, thus improving the sweetness and plumpness of the whole coffee, and at the same time making the coffee particles full and uniform.

At the same time, in the process of dealing with coffee, learn from excellent foreign processing methods to carry out the primary processing of coffee. All the coffee beans from Baoshan are dried off the shelf to fully ensure the cleanliness of the coffee. After the treatment is completed, the coffee beans with parchment will be transported to the constant temperature and humidity warehouse for more than 60 days, so that the water in the coffee beans is fully uniform.

Make red makeup in Yunnan

Producing area: Baoshan, Yunnan

Processing plant: Shiyin Nuclear Energy Research Institute

Altitude: 1650m~1750m

Variety: Katim

Treatment: anaerobic solarization

After the whole picked coffee cherry fruit was floated, the coffee fruit was put into a huge fermentation barrel, and the coffee fruit was sealed at about 22 degrees Celsius for anaerobic dry fermentation for 48 hours, and then the whole coffee cherry was dried in sunlight for about 30 days.

Production season: 2018.12-2019.4

Flavor characteristics: honey, peach, citrus, apple acidity accompanied by lemon acidity, smooth texture