Ethiopian coffee mural Ethiopian rambutan flavor Taste

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Humbera Village is located in Guji district, which is one of several important development trends in Ethiopia in recent years. Shakisso is a well-known example.

Humbela Manor, 2150 meters above sea level, maintains a natural balance between the virgin forest and the environment. Only harvest and select fully ripe bright red cherries (this is very difficult to achieve in Ethiopia, which is dominated by smallholder systems, and generally can only rely on scaffolding for hand-picked work). The sun treatment here uses the most stringent and refined work, so the cherries on the scaffolding are only one layer thick, and the drying schedule is strictly controlled at about 18 days.

The single-layer stack provides the perfect convection and dry environment for coffee cherries, which is known to be the most space-consuming and unproductive mode of production. Proper slow drying can properly develop the best water activity of coffee cherries in the drying process, which not only develops the flavor better, but also allows the storage of raw beans in the production season to last longer, but in this way to prolong the time required for each batch of production, the use of such a drying process, not only rely on the weather to eat, but also producers are willing to invest.

Not only are we attracted to the quality of coffee, but even the third wave operators in Europe and the United States, such as Intelligentsia, Klach, Barrington, etc., are bound to choose beans every year. In March 2016, Barrington got an excellent score of 96 Coffee Review by washing beans with Hambela.

This new Ethiopian bean is called rambutan.

Dry aroma is sweet-scented osmanthus, sugar fried chestnut, strawberry, sipping is raspberry, jasmine, mangosteen, melon and other tropical fruit aromas.

Producing area information

Ethiopian Guji

Haro Sorsa production area 1800 m ~ 2100 m

Bean information

Sun-exposed native species in 2019 production season