What does Kilimanjaro mixed coffee Kiliza mean?

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East Africa is the producer of many fine coffee, including the well-known Kenya, Ethiopia, Luanda and so on. Tanzania is another East African country that produces good coffee. In 2008, Direct Coffee introduced sweet and fragrant Tanzanian Kighoma beans that impressed many people.

Coffee is the largest crop in Tanzania. About 450000 people are engaged in coffee-related agriculture. Due to its proximity to Kenya, Tanzania's coffee flavor tends to be similar to Kenya's, but because of inconvenient transportation and backward basic coffee equipment, coffee is often contaminated during transportation or damaged due to lack of processing equipment, resulting in a bad impression of Tanzanian coffee. It is thought that the overall sour quality of Tanzanian coffee is less fresh and less strong, but in the past two years, the southern Ruvuma producing area near the Indian Ocean has convenient transportation, coupled with the contract with European and American raw bean merchants to place the order before issuing the coffee, to ensure the quality of the coffee.

The main tree species of Tanshanya coffee is Arabica, which is treated by natural washing. The coffee grade is the same as that of Kenya, and the AAA grade is the best. The sales of high-quality coffee are auctioned and sold directly. In the new season of 2010, the coffee produced by Ruvuma was introduced. The raw coffee beans are emerald green, and the coffee particles with uniform uniformity have better semicircle shape than Kenya AA grade.

Mount Mt Kilimanjaro, the highest peak in northeast Africa in Tanzania, was first introduced to Bourbon in 1893.

Coffee cultivation, raw bean treatment is mainly water washing, good quality high-altitude Tanzanian coffee, just like Kenya has active and bright acidity.

Kilimanjaro volcano pearl round beans, coffee produces about 3% to 5% of round beans, relatively rare.

The method of washing treatment is similar to that of Kenya coffee, which is like red wine with soft acidity and low acidity.

And medium consistency. Although the texture of high-quality Tanzanian beans is similar to that of Kenya, the overall quality is comparable to that of Kenya.

In addition to the lingering finish, there are both fruity and acidity. The acidity is weaker than Kenya, which is milder coffee, apricot fruit,

Nuclear jujube round and sweet, microstrip spices, malt chocolate.

* Flavor: black plum red currant red wine is sour with lemon aroma, strong and long-lasting fruit flavor, balanced and sour overall flavor.

Soft, high body, sweet jujube, malt chocolate floral layer complete, the latter section of caramel sweet mellow

With the decrease of the temperature, the fruit acid becomes softer, and the sweet taste and caramel aroma are more balanced, acidic, supple and mild.