Introduction to the flavor and taste of Markara coffee, a boutique coffee producing area in Honduras

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Honduran coffee has always been loved by many people, close to the country of El Savado, volcanic planting land, fertile soil, high altitude, large temperature difference between day and night, climatic conditions and so on have provided good conditions for the cultivation of Honduran coffee. The boutique coffee produced is superior in quality and flavor.

Honduras has many coffee farms and many varieties of coffee, each of which has different flavors and tastes.

Hongdu Las Markara coffee beans are mainly produced by small farms. They take good care of these beans and insist on checking every link. The resulting coffee has a balanced, sweet, mild flavor with a velvety taste and rich aromas of sweet caramel.

In 2018, Honduras's excellent climate and geography made it the tenth largest coffee producer in the world and the leading importer of coffee to the United States. The economy of Honduras depends heavily on its coffee industry, and most of the country's population is engaged in coffee production. Although Honduras is one of the leading coffee producers in Central America in terms of quantity, single-region coffee from Honduras is not common.

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Growing coffee is never an easy task, because the main control does not lie with coffee farmers, in addition to natural conditions and human factors, it is more difficult. However, the Government of Honduras continues to contribute and overcome infrastructure, including earthquake damage or the effects of coffee leaf rust. Through the dedication and efforts of many people, the quality of the coffee we found in Honduras continues to improve. Regardless of the environment, soil and soil conditions, the altitude of the mountains of Honduras is very suitable for growing coffee.

Macala coffee beans come from the western mountains of the Marcala growing area in Honduras. Today, Marcala is known as the producer of high-quality specialty coffee in the world.

When we first tasted this coffee, we knew we had to provide it as a single producing area. The development team strives to retain the flavor of the country of origin and bring out our exciting works through Starbucks baking art-gentle and elegant, with a silky taste and a sweet caramel finish.

Baking degree: deep baking

Acidity: medium

Alcohol: medium

Treatment: washing

Growing area: Latin America (Honduras)

Flavor description: originated from the Hongdu Las Markara region, the flavor is mild and elegant, with a silky taste and a sweet caramel finish.