How to flavor the boutique coffee in Rose Summer? why is it so delicious?

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The coffee tree planted by geisha is derived from the wild species of Geisha Mountain in Ethiopia, so it is named after Geisha. Because its pronunciation is similar to the Japanese word "geisha", it is translated into geisha coffee, and some people translate it into Rosa coffee.

It was discovered in 1931, came to Costa Rica in 1953, and then spread to Panama. The yield of geisha coffee trees is not high, and it was originally ignored by coffee farmers, but since the third wave of coffee, coffee lovers have increased their pursuit of coffee with unique flavors. as a result, coffee farmers have shifted their attention to coffee varieties from the original output to quality and flavor. The Panamanian Emerald Manor discovered this low-yield coffee variety, but it had a unique gorgeous aroma of flowers, fruits and oranges, so it took this coffee bean to participate in the 2004 cup test competition and won many championships. Then it often appeared in various coffee competitions and ranked among the best, of course, the price is also high.

Baruffe Manor is one of the tallest coffee estates in the world. It is located in the Baru volcano area of Panama at an altitude of 1900 meters. The warm climate and fertile volcanic soil enable the estate to grow beautiful and high-quality coffee beans. Can also cultivate a unique aroma of boutique coffee. We insist on using traditional methods to harvest mature coffee beans manually to ensure their quality. In addition, Baru Coffee Manor is a member of the Panamanian boutique coffee association, planting, picking and receiving are extremely careful, coffee beans are roasted by Germany's top PROBAT roaster, showing a beautiful color and bean shape.

The production of single coffee is completely different from that of espresso. Although hundreds of thousands of top machines are not used, the good flavor of fine coffee can still be extracted. The operation is not easier than Italian coffee, but the production process is relatively simple. Appliances are not that expensive.

The grinding particles of hand-made coffee are thicker, and the whole brewing process takes about 3 to 4 minutes, paying attention to skills and techniques, from the degree of grinding of coffee beans, water temperature, water quality, water flow, extraction time, and even the technique and timing of water injection, the change of each small factor, will have an impact on the final flavor.

Compared with the Italian concentrated machine, the fixed parameters can be used to provide stable coffee of the same quality, while hand-brewed coffee needs to master more details to fully show the level and flavor of each cup of coffee.

Before you want to make a cup of coffee, you need to prepare utensils, filter cups, pots, and filter paper. Bean cans, bean spoons, bean grinders. Hot kettle, hand flushing kettle.

First, put the filter paper into the filter cup, pour into the ground coffee powder and gently pat the coffee powder through the outside of the filter cup, then pour hot water into the filter paper containing coffee powder in a kettle, steadily supply and cut off the water when the hot water is in full contact with the coffee powder, extract the coffee substance and filter out a cup of delicious hand-brewed coffee.

Flavor

The flavor is balanced, with charming jasmine aromas and citrus acidity, sweet taste, strong tea flavor, with oak barrel and maple finish.