What kind of coffee can Ethiopia buy? Ethiopian narcissus coffee bean flavor.

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The strong aroma of dry flowers, the cup test after the injection of hot water was shocked by this multi-level and refreshing flavor, such refreshing and elegant coffee was as charming as chewing petals and drinking fruit tea, and each temperature showed a different fruit tone. Even the tail rhyme is very fresh, such an elegant flavor won the champion of water washing, cup surveyors and bean hunters are very happy to deserve it. Such elegant coffee

The Narcissus family has two processing plants in Uraga and cooperates with about 300 farmers around the village. from the beginning of harvest, they only collect bright red and purple coffee fruits. Because Haiba is towering, in order to provide the best quality, the processing plant specially selects coffee fruits with larger fruits, so when they see the "fat" fruits at the same time, they look particularly delicious. All these are especially thanks to the contract farm to strictly monitor the quality of coffee.

Ethiopia has a thousand-year-old coffee legend. After discovering coffee in the Kaffa area, Ethiopia has been developing the southwest coffee producing area and Hara producing area one after another. The new Guji producing area has been newly developed in Ethiopia in the past 10 years. At present, the Guji producing area of Guji is mainly divided into Uraga (Uraga), Hambela (Humbela) and Shakiso (Shagiso).

The small farmers on the edge of the treatment plant are planted with relatively new varieties. Because the sea postscript is higher than 2000m, the natural soil makes the coffee show an explosive flavor. Guji belongs to southwestern Ethiopia, plateau type, with regular dry season and rainy season, abundant water, there are streams near the treatment plant, and underground mountain springs, with abundant and clean water resources so that the manor can be treated into very good water-washed beans. It also enables high-quality native species to show the best pure coffee flavor.

The higher the coffee is planted, the less oxygen it can absorb. In the natural environment, the organic acids of the coffee can be produced naturally, so that the coffee is not tall and full of grains. Thousands of ingredients in sweet, sour and coffee can fully grow and show the essence of absorbing heaven and earth. When you climb Yushan out of breath, the lactic acid produced by activities and the wit of your body, the small coffee tree is just like you and me, showing the whole body's witty energy in the Gaohai postscript, so in the coffee garden where the sea is relatively high, the coffee shows more amazing flavor.

Country: Ethiopia (Ethiopia)

Product name: Narcissus

Production area: Uraga,Guji,Yiracheffee

Altitude: 2000-2200m

Variety: native species of Uraga region of Ethiopia (Heirloom)

Treatment: washing

Flavor: fresh citrus acidity, tropical fruit notes, unrestrained floral aromas, Earl Grey Tea aromas, bright sour fruit notes. A variety of complex spices, mellow, mellow, sweet after rhyme, full of fruit sweetness and a perfect finish.