Ethiopian coffee beans are imported. How can I buy mcofa coffee?

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Ethiopia is still a very important coffee exporter in the world, with the main producing areas of Sidamo Sidamo, Yegashev Yirgacheffe, Cochel Kochere, Hara Harar and Gima Djimma. Located in the south of Ethiopia, Sidamo, Yegashev and Kochel are the main producing areas of fine washed beans and are famous for their excellent fruit characteristics and delicate and elegant flavor.

Yegashev is a small city in Sidamori and the most famous producing area in Ethiopia, with an average elevation of 1850 to 2400 and annual rainfall of 1300mm. It is independent from the Sidamo region because of its unique geographical environment and special flavor.

Cochel is a small producing area about 25 kilometers southwest of Yegashev, where there are about 10000 coffee farmers. Most of the residents' income is mainly harvested coffee, because this producing area has more advanced raw bean processing equipment. Therefore, it has excellent performance in flavor. Hara is in the plateau region of eastern Ethiopia, because it is remote, backward and located in the tropical dry climate, so it is mainly treated by traditional manual and drying methods.

Since 2008, the Ethiopian government has set up Ethiopia Commodity Exchange, which we call the ECX system. The raw coffee beans from each producing area will be sent to this unit after processing, and then the flavor will be graded through cup testing. They divide the coffee into producing area flavor and non-producing region flavor, and then subdivide the flavor level.

In recent years Ethiopia has made efforts to implement the policy of opening to the outside world and the policies of market economy and privatization have achieved remarkable results. As far as coffee is concerned, Ethiopian coffee cultivation plays an important role in agricultural products. Due to the promotion of coffee by the Ethiopian government, the export of Ethiopian coffee to China shows a rapid upward trend. According to the customs data held by our association, China imported 1338.6 tons of coffee beans from Ethiopia in 2016, 1772 tons in 2017, an increase of 116 percent over the previous year in 2018, and imported 3819.3 tons, ranking fifth in the world in terms of coffee imports. Imports reached 1757 tons in the first half of 2019, 656 tons more than 1101 tons in the first half of 2018, and we expect imports for the whole year to be close to or even exceed 5000 tons.

In order to further expand Ethiopian coffee exports, improve quality, and expand the income of coffee practitioners, it is said that Ethiopia will set up a coffee industrial park in Gemma in the southwest, hoping to increase coffee production by attracting foreign investment, processing technology, increase the added value of products, and increase employment. And began to introduce e-commerce model, expand coffee sales channels and quantity, which is a very good news.

Ethiopia's unique coffee ceremony and manual baking characteristics are unique and beautiful scenery in the Chinese market, which will make an important contribution to the promotion and spread of coffee culture in this country. China is a country with a long history and strong cultural heritage. We also like the beauty of other countries' cultures and handmade works with a long history. Coffee consumption in China is rapid, and coffee exporters all hope to get a piece of the pie in this big eastern consumer country. The differential presentation will certainly bring a lot of attention, whether by the media or consumers. Using the cultural and educational market and using an efficient business model to pry up and expand the market is undoubtedly a simple and effective way, but it is not a goal that every enterprise can achieve. The key lies in "people" and strive to find loyal, trustworthy and capable partners. Is the foundation of achievement.