Ethiopian Yega Snow Coffee G2 Bell Mountain Manor Sun-treated Flavor

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Under the ECX classification system, Yejiaxuefei can be divided into four producing areas-Wenago, Yirgacheffe, Kochere and Gelana Abaya. In recent years, Gedeb has often been isolated as a micro-production area, and this batch is from the Waka production area (Worka Kebele) located in the Gedeb at the southern tip of Yega Sheffield. In the early years, the region used the name of Waka to export locally produced coffee beans, or handed over to the Waka Cooperative to handle, and now many self-employed small-scale farmers are also members of the Waka Cooperative, so the technology of producing coffee is of course not to mention. Each farmer can harvest an average of 1 to 2 hectares of farmland. After the ripe cherries are peeled and pulped in a washing plant, they will ferment for 24-36 hours, depending on the weather. Then wash the surface mucus and soak in clean water for 12-24 hours. After the whole washing process is completed, the viaduct in Africa is exposed to the sun for 10-15 days and dried in natural sunlight. In the process of drying, it must be fixed and turned over so that the air can circulate and dry evenly.

Although the Ethiopian coffee is petite, it is gentle, delicate and sweet. The phrase "coffee entrance, flowers in full bloom" is the most appropriate to describe it. Now it has become synonymous with Ethiopian boutique coffee.

Coffee beans taste different.

Sun Yega Chuefei: there is a hint of fermented wine, the bitter taste will be more intense, the taste will be much stronger, honey sweet, cocoa rhyme with a touch of spices, body thick and lasting, rich texture and unique soft floral aroma brush your taste buds, leaving an endless aftertaste

Washed Yega Chuefei: the acidity will be brighter, like citric acid, the taste will be more fragrant, citrus flavor is more obvious, and the latter part has a sense of black tea. Both will have a sour taste, like lemon and citrus fruits.

Introduction to the manor:

Origin / Ethiopia Ethiopia

Manor / Bell Hill Manor Bale Mountain

Altitude / 1800-2100m

Baking degree / medium baking

Flavor / blueberry, strawberry, pineapple, tropical fruit

Sun Yega is commonly known as "blueberry bomb". Fresh blueberries, strawberries, peaches and fine flowers are felt at the entrance, with sweet and sour notes of citrus and lemon.

After cooling, it looks like a cup of honey lemon green tea.

The texture is clean and clear, with a long berry finish.