Price list of Ugandan Coffee beans what are the flavor characteristics of Uganda Mangdie Coffee

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Uganda is located in the source of the Nile, which is a landlocked country in Africa. Although it has a long history of producing coffee like other East African countries, the quality of coffee has not been improved because of the war caused by ethnic antagonism. Most of the good coffee is grown in areas adjacent to Kenya, and some good coffee beans are shipped to Kenya to mix with Kenyan coffee for sale. It was not until the end of the war 15 years ago that Uganda leapt into a fast-growing country of coffee.

Uganda is a country with lush green forests, lakes, wetlands and rivers. Coffee is the largest crop in Uganda and earns the most foreign exchange. About 500000 coffee farms are engaged in coffee-related agriculture, accounting for 25% of the total population. Coffee trees are mostly robusta coffee trees, accounting for about 94%. Only 6% of coffee is a traditional Arabica tree. These rare coffee beans are grown in tropical rainforests and most of them are exported to countries around the world.

Uganda coffee grade is the same as Kenya, the AA grade is the best, which represents the coffee bean size is uniform and uniform, but this grading system will vary according to the evaluation of each manor. For example, Manor An is better than Manor B, even if the AB bean of Manor An is also better than the AA bean of Manor B, there are two kinds of pipes for the sale of coffee: auction and direct sale, if you strengthen the fineness of the treatment process and the selection of missing beans. It is believed that we can get better sales under the high price of coffee in Kenya and Ethiopia.

Uganda's most famous coffee producing area is the buckyasu region to the north near the Kenyan border, on a steep slope with Kenya's critical mountain Mt.Elgon, and coffee beans are transported almost entirely by donkeys. Uganda, known as the "Pearl of the Dark Continent", has a beautiful natural environment (there are many nature reserves and national parks, diverse natural landscapes), but because of its inland location, coffee exports often need to be transported to port cities in neighboring countries, and therefore need to maintain good relations with neighboring countries in order to successfully and "quickly" transport the harvested and processed beans for export. If processed coffee beans are stored in ports or even trucks

It has a fatal effect on the quality of beans. Fortunately, the situation in East Africa has been relatively relaxed and stable in recent years, and the quality in recent years has been quite good. Germany has always been a big buyer of Ugandan coffee beans, located in the high mountains bordering Kenya, similar to good Kenyan beans.

2019 introduction of new Ugandan coffee products

Name: mango butterfly

Producing area: Uganda

Variety: Katim

Treatment: insolation

Flavor: mango litchi grape ripe fruit