Ethiopia Yega Sheffi Coffee Flavor

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Ethiopia Natural Yirgacheffe Chelelektu G1)

Flavor description: raisins, dark berries, tropical fruits and caramel,

Country: Ethiopia (Ethiopia)

Producing area: Yirgacheffe (Kochere) producing area

Producer: Chelelektu processing plant, small local farmers in small towns

Variety: native species (Heirloom)

Grade: ECX highest level G1

Altitude: 1900 to 2km

Treatment: sun treatment

Chelelektu, as far as administrative division is concerned, is a village in Kochere, the most famous producing area in the Yegashafi area, and it is a fairly large village. According to the description of PEBBLE COFFEE international procurement personnel: "the snow map is located at a straight line distance of about 18 kilometers southwest of Yega Xuefe, heading south from Yega Sheffield, about 1800 meters above sea level, climbing all the way to a fork in the road, walking on the right to the direction of the snow map, and going left to the southeast will lead you to Godibe and Waka."

As the snow map is a large settlement, there are many batches in the name of snow map. The beans come from the Mestawot Asefa processing plant in Mestaway, north of the city center. Generally speaking, the sun treatment method of the snow map processing plant is quite meticulous in the whole Yega Xuefei area. If the thickness of the stack of coffee cherries on the scaffolding is properly controlled, different materials with different permeability will be taken as the bottom of the scaffolding according to different drying stages, and the defects and immature beans will be picked out intensively during the drying process. The most special thing is that the snow map processing plant will use a movable scaffolding, which can adjust the sun-drying schedule according to the sunshine and weather, and constantly take good care of it during the post-production process of 15 to 21 days, which, of course, creates a stable quality and charming color of dried berries.