What is the flavor and quality of Veracruz coffee in Mexico coffee producing area?

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The story of Mexico's bond with coffee began after 1790. Unlike the large-scale cultivation and production in other producing countries, Mexico has always retained the tradition of small farmers. After the Mexican Revolution in 1910, the agricultural reform protected the rights and interests of small farmers. In 1973, the Mexican National Coffee Institute (INMECAFE) was established to provide technical assistance to small farmers, loans, guaranteed acquisitions, and even in line with the international market, making its coffee production increasing.

Mexican coffee producing area

Up to now, Mexico has nearly 100000 small farmers with an output of 4000 thousand bags of coffee, making it the ninth largest coffee producer in the world and the largest producer of organic coffee in the world.

It seems that Mexican coffee is not often seen on the market, but in fact, Mexico's coffee production ranks fourth in the world. Coffee beans are also a very important cash crop in China.

This time the imported coffee beans come from the southern Mexican state of Chiapas, next to another coffee producer, Guatemala, with a mild climate and fertile land.

Veracruz is also the main coffee producing region in Mexico, accounting for 45% of the country's total coffee bean production.

Most of the coffee in Mexico is washed, and this is the first batch of customer-made sun-dried beans in the world! And the flavor is also very good.

In the second half of the 18th century, Spanish immigrants transplanted coffee to Mexico from Cuba and Dominica in the Caribbean. But when Mexico really started growing coffee, it was Germans and Italians who emigrated from Guatemala and Central and South America to Mexico. Veracruz, Mexico, just had its first coffee plantation.

Mexico veracruz (Veracruz) coffee, Mexico coffee is characterized by a very strong special aroma, a bit like over-fermented fruit, while its southernmost Chiapas (Chiapas) round beans, has a mild and delicate taste and very special aroma.

Shallow baking City (fragrance): the aroma of the fruit is full and a little wild, the acid is not obvious until a few seconds after drinking, the fat taste is thin, and the aftertaste slowly appears behind the tongue. It has the aroma and taste of Pengfeng tea.

Medium baking (general B): the aroma of fermented fruit, acid is a weak acid, smooth and round taste, with ripe tea flavor.