Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Costa Rican coffee beans are characterized by full granule flavor, ideal acidity and unique strong flavor.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee particles are full, acidity is ideal, unique strong flavor Costa Rica (Tarrazu) is one of the world's major coffee producing areas, coffee produced light pure flavor, pleasant aroma. The volcanic soil in Costa Rica is very fertile.
The difference between Old Manning and ordinary Manning introduction to the treatment of aged Manning
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Introduction to the Origin and Flavor characteristics of the Old Mantenin name introduction to the Regional characteristics of the Old Mantenin producing area
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Is Mantenin bitter? how do Indonesian Mantenin coffee beans have plum aroma?
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The Emerald Manor is located in Boyaca province, Colombia, with an average altitude of 1230m, belonging to high-altitude beans.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Emerald Manor is located in Boyaca Province, Colombia, the average altitude of 1230m, the average temperature of 22, rainfall 1870ml. 90% of the Castijue tree species in the 2.62 hectare planting area, the second half of the harvest season, shade planting, traditional natural degumming treatment
The Emerald Manor is located in Boyaca province, Colombia, with an average altitude of 1230m, belonging to high-altitude beans.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Emerald Manor is located in Boyaca Province, Colombia, the average altitude of 1230m, the average temperature of 22, rainfall 1870ml. 90% of the Castijue tree species in the 2.62 hectare planting area, the second half of the harvest season, shade planting, traditional natural degumming treatment
The development of Venezuelan coffee began with the founding of the people's Republic of China in 1830. How do you evaluate their coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) this is generally brewed with a professional coffee machine, not instant coffee, you can see after you open it, he is very pure ANZOATEGUI: is a state in eastern Venezuela, Ansoatjee state puro cafe: 100% pure coffee
How many grades in Kopi Luwak? flavor and taste describe how Kopi Luwak drinks Kopi Luwak and how to cook it.
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Introduction to the taste change of Rwandan coffee _ Rwanda coffee processing process
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Rwanda has always been given good coffee growing conditions: high altitude, volcanic soil, rich sunshine and Cabernet Sauvignon. Rwanda is also known as the land of thousands of mountains because many coffee trees are planted on mountains between 1700 and 2000 meters above sea level. Rwanda Coffee
Kenya Coffee Grade AA introduction _ Kenya Coffee Bean yield and quality Baking recommendations
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) when it comes to coffee production, Kenya has always had a reputation for excellence in quality. This may have something to do with its geographical location, after all, close to the birthplace of coffee beans. Since coffee beans have traveled from Ethiopia through the mountains to Kenya, Kenya has become
How's the Sumatra mantinin? What are the characteristics of Sumatra mantinin coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Gentleman Sumatra Mantenin Mantenin is the high-quality coffee bean grown in the original mountain area at an altitude of 7501500m. Arabica saplings were first introduced to Ceylon (present-day Sri Lanka) and Indonesia by the Dutch in the 17th century. In 1877, a major
Taste and Flavor characteristics and treatment of Indonesian Sumatra Coffee Bean and Mantenin Coffee Bean
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the world's largest archipelago country Indonesia, the country has more than 400 volcanoes, of which more than 1/3 active volcanoes, accounting for about 16% of the world, but Rakuten residents do not care, and volcanic symbiosis has become a unique local special culture.
Introduction to coffee bean treatment in Ethiopia _ cultivation of coffee varieties in Ethiopia
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Ethiopia has always been regarded as the birthplace of coffee. When you understand the local way of handling coffee, you can probably understand that this imperial status is well-deserved. Even under the worst production conditions, coffee trees are blocked by other crops from the sun
The Story of the Historical Origin of Venezuelan Coffee-the present situation of Coffee Variety producing areas in Venezuela
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the Caribbean Islands have always been the trade center between South America and the Old World (Europe). Merchants, missionaries and slaves brought coffee all the way from Europe to Venezuela, among which they had to write El Orinoco Ilustrado (The Orinoco Ilustrat).
The Story of the Historical Origin of Costa Rican Coffee: an introduction to the cultivation of Organic Coffee in Costa Rica
For more information about coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Educardo Matos History Costa Rica is a country next to Panama, located in the central United States, as a bridge between the North and the South, its location makes it a trading hub for aborigines. When outsiders arrived from the old world, he
Historical and cultural stories of Colombian coffee beans there are several differences between Colombian coffee producing areas
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style). The story of Colombia reviews the history of coffee in Colombia. Coffee was probably introduced by Venezuela, probably dating back to 1730. The oldest reference on coffee was written by the Reverend Joseph Gumilla in his book El Orino.
What is Ethiopian DST? How do you make coffee from Pope Lim, Ethiopia?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) if it is centered on the capital Adis, except for Hala, most Ethiopian coffee is produced in the southwest and south of the capital. Limu is in the southwest of Yi country, not long after departure from the capital, you can see one road to the west and the other to the west after leaving the city.
Introduction to the characteristics of Lim Nichols Nema Farm Coffee in Lim Coffee area of Ethiopia
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Limu) is in the southwest of the country, not long from the capital, out of the city can see a westward road, another to the name of the producing area: Lekempti (Lekampi), and then straight southwest, another larger road is to Jimma, and
What is Malaysian white coffee? What's the difference between white coffee and cappuccino?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is Malaysian white coffee? Malaysian white coffee uses high-grade Liberica, Arabica and Robusta coffee beans and super-grade skimmed cream raw materials, roasted at medium and low temperature and processed by special technology to remove bitterness and acid produced by high-temperature carbon roasting.
What kind of coffee does Sidamo have besides rosettes? Flavor characteristics of Sidamo solarization and washing method
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia Sidama is the best production area of sun-dried beans, Sidama production area (Sidama) is located in southern Ethiopia. The industry here is dominated by agriculture, and coffee growing areas are located around the Great Rift Valley. Hawassa, the largest town in Sidama province, is a local heavy