Description of flavor and taste of coffee beans in the Arona Valley of Papua New Guinea

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Coffee beans from the Arona Valley of Papua New Guinea from the Asia-Pacific region also choose elegant brewed ice drinks. This bean has a strong herbaceous flavor with a slight astringency on the palate; it is more mellow than in Rwanda, with a dry lemon finish in the acidity of berries.

Papua New Guinea as an island country, the terrain is not flat, coupled with backward economic conditions, flat roads are not everywhere, so in many cases transportation is extremely inconvenient. Ben Akike (Ben Akkek) grew up in a small local village and learned how to grow good coffee. In order to help his village better, he became a coffee buyer. He not only brought fairer prices to local coffee farmers, but also cooperated with local coffee farmers to set up water washing stations.

Coffee from Papua New Guinea has always been a maverick representative of the Asia-Pacific region, with a comfortable and bright acidity. Paladisi chose coffee beans from the Arona Valley, which is located in the eastern highlands (the average elevation in the eastern highlands is 1500m, mostly small-scale peasant economy, each small-scale farmer has about 1 to 2 hectares of land).

In this remote area of the eastern highland province, local coffee farmers have the problem of how to bring their coffee beans to market, and Ben Akek happens to help them. In this remote area with inconvenient transportation, Ben Akek can buy coffee beans from a small farm. The packaging design shows that the coffee beans are transported across the mountains and are finally made into this delicious coffee.

Coffee bean information

Producing area: Asia-Pacific Eastern Highlands of Papua New Guinea

Processing method: washing method

Altitude: 1850-1890m

Bean species: blue Mountain Arusha

Acidity: higher

Alcohol: medium

Caption: lemon and sweet red raspberry flavors with herbal mint aromas.

Match: chocolate, citrus