Introduction to the flavor and taste of Hushan Mantenin coffee beans the characteristics of the story of Indonesian tiger Mantenin producing area

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Hushan Mantenin: cocoa-scented coffee is a brand with a strong personality. "taste" its performance makes you feel refreshed and refreshed.
Tiger Mountain Mantenin-Indonesia
The unique flavor comes from the fermentation produced when the beans are taken out and dried when the coffee fruit is not yet dried. It tastes like a cigar. spice? Pomegranate seeds?
Mantenin coffee bean of Indonesia in Asia. The smell is mellow, the acidity is moderate, the taste is mellow and rich, it is very intriguing, it belongs to deep baking, the coffee bean itself exudes a strong fragrance, and the aroma is overflowing by the barista's three-stage water injection method after being ground into powder.
Indonesia (The Republic of Indonesia)
Southeast Asian countries, the capital Jakarta, consisting of 17508 islands, is the largest archipelago country in the world, with a population of 258 million (2015).
Indonesia
Indonesia is a very important country in Asia, with a vast territory and a large population. there are ten countries with a population of more than 100 million in the world. Indonesia is one of them and ranks fifth in the world.
In addition, geographically, he has a very special place, known as the country of Thousand Islands. How can so many islands rule? I sweat for their national government.
Cafes in the Ottoman Empire
The word coffee, originally derived from the Greek word "Kawah", actually means "strength and passion"! You are like that. A fire! ~ the flames burned me ~) heh. Of course, the Chinese word "coffee" comes from the English word "Coffee" ~
What kind of legendary history does Indonesian coffee have? let's listen to the editor in detail!
Coffee History in Indonesia
Before the 17th century, the cultivation and trade of coffee were firmly controlled by the Ottoman Empire, mainly in Arabia and East Africa. After the 17th century, in 1683, the Ottoman Empire and the Holy Roman Empire fought a great battle in Vienna.
The battle ended with the defeat of the Ottoman Empire, from which the Ottoman Empire gradually declined and put control of the region in the hands of the Europeans.
So in this case, the Dutch were able to introduce coffee cultivation to Indonesia, which was the first to come out of the Ottoman Empire.
There are two very interesting words in China, one is called the year of the Monkey, and the other is called Java. The year of the Monkey is to describe the distant future in the world, Java is to describe the distant space, and these first batch of coffee beans are planted in Java. Java is still a very important producing area in Indonesia.
In the 1880s, Indonesia became the world's largest exporter, but the good times did not last long. At the end of the 18th century, a leaf ball disease dealt a fatal blow to Indonesia's coffee industry. Many tree species died in the disease, and later Indonesians tenaciously revived the coffee industry.
Manning Coffee
Manning coffee is one of the most famous coffee in Indonesia. What makes it special is that it has a special flavor. Some people say it is like a cigar, some say it is like spice, and some say it is a straw mat. In short, it is a very unique taste, which many people will like as soon as they drink it.
Most of these flavors come from his traditional processing technology. In Indonesia, there is a process called wet planing, which takes out the coffee beans before the pectin fruit is dried. At this time, the humidity of coffee beans is about 30%, 40%, which is very soft, so there will be some scratches on the surface. These scratches will produce slight fermentation later in the sun, which reinforces the flavor.
Generally speaking, Manning coffee is characterized by rich fragrance and full of vicissitudes. The great flood and leaf ball disease did not beat it, but it has lasted to this day. It can still show its unusual flavor to the world, almost reminiscent of the earthy smell of Sumatra as far away as the 19th century.
This is Indonesia's most famous "Manning Coffee". It is the face of Indonesian high-quality coffee in the Thousand Island country. "delicious but not expensive"pure blood" Hushan Mantenin coffee is enough to continue your good impression of Indonesian coffee.
Hushan Mantenin Coffee, produced in Sumatra, Indonesia, is called "Hushan Mantenin" because there are often Sumatran tigers in the coffee garden.
Hushan Mantenin is one of the most mellow coffee, strong aroma, extremely low acidity, with tobacco, spice, cocoa flavor, ups and downs, vigorous long, the so-called "Golden Iron Horse, gas swallowing thousands of miles like a tiger."
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Description of flavor and taste of coffee beans in the Arona Valley of Papua New Guinea
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) from the Asia-Pacific region of Papua New Guinea Arona Valley coffee beans, the same choice is elegant brewed ice drink. This bean has a strong herbaceous flavor with a slightly astringent taste; compared with Rwanda, which has outstanding acidity, the mellowness is higher and the acidity of berries is higher.
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Indonesia-- introduction to the characteristic treatment and flavor of coffee in Sapan Village, Toraja, Sulawesi
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Indonesia Sumatran coffee is most famous for Mantenin, because of its mellow taste, rich herbal flavor, full acidity has been welcomed all over the world, and it is also one of the coffee that coffee lovers must drink. It is precisely because Indonesia Mantenin is so famous
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