Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Ethiopian TOH Champion Coffee | introduction of Ethiopia aricha Adorsi processing plant |
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Yega Xuefei is a small town in Ethiopia, elevation 1700-2100 meters, is one of the highest coffee producing areas in the world, is also synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here. To fog valley
Unpopular coffee bean-Malakadura | Malakadura with large particles of complex flavor
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) there are hundreds of subspecies of coffee we call varieties in Arabica, which have unique qualities in terms of flavor, size, color, productivity and disease resistance. Maracaturra is known for its productivity and balanced flavor.
Is there a big difference between Mamba Coffee and Blue Mountain Coffee? the difference between Blue Mountain Coffee and Brazilian Coffee
Coffee workshop (Wechat official account cafe_style) Coffee is one of the three largest beverages in the world. It is made from roasted coffee beans. It is one of the most popular drinks in the world like cocoa and tea. Every day, tens of thousands of people around the world start their breakfast with coffee. A full-bodied cup of coffee pulls people from sleep to sleep.
What does Blue Mountain Coffee have to do with Blue Mountain Coffee in Australia? how much is a bag of Blue Mountain Coffee?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). People who don't drink coffee very much may know that there is a kind of coffee that is very good, but they have never tasted it. Most of this kind of situation is known through population transmission, and we hear its voice before we see its beans. This coffee is the world-famous Blue Mountain Coffee. Blue Mountain Coffee
What is Arabica Coffee? is Arabica Coffee good? how to make Arabica Coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Arabs like to drink coffee, this kind of coffee is called Turkish coffee or Arabica coffee, the cup is small, strong, the color is close to black. Usually, they have a drink after dinner or when they entertain guests, and it is also their life to go to a cafe when they are all right.
Which treatment of geisha tastes good? which treatment of geisha coffee is sweet?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) A guest asked Qianjie coffee, which treatment of geisha tastes good? What kind of geisha Coffee can be sweet? First of all, let's take a look at what we can do. The common coffee treatment methods are mainly divided into: sun treatment, water washing, and between the sun.
How to eliminate the astringency of coffee? is there any coffee that is not astringent? The coffee made by oneself is astringent.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee oil and gelatin in the mouth to create a smooth taste, but the coffee's polyphenol compounds will produce a rough astringency. Although astringency is an important taste of wine, coffee has an astringent feeling, like an ugly devil's tail, which is wild in the mouth.
Costa Rican Dia Aiji washes orange hard candy, ginger flower, taffy
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style Costa Rica Dia Aiji washing production area: Costa Rican varieties: Dia Aiji treatment: washing treatment roasting degree: shallow flavor description: orange hard candy, ginger flower, toffee. All coffee cherries are picked by hand, only ripe red
Water washing treatment of Costa Rican Coffee rare Variety Sikoki Cioccie
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style Costa Rica Sikoki washing production area: Costa Rican varieties: Sikozy Cioccie treatment: washing treatment roasting degree: shallow flavor description: berries, black tea, sugar sweet. Cioccie was in Ethiopia in 1950s.
Tanzania PB Doudou Mbozi CUP treatment plant washing bourbon seed, Kent
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style Mbozi CUP processing Plant, Tanzania, Round Bean production area: Mbozi District, Songwe Region varieties: Bourbon bourbon, Kent Kent altitude: 1500-1900 m treatment method: washing treatment soil: clay mineral roasting degree: shallow harvest:
Ethiopia Conga Cooperative washing G1 jasmine, honey grapefruit tea sweet
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei hole plus washing G1 production area: Yirgacheffe Yega Xuefei Konga hole plus cooperative altitude: 1800 '2000m treatment: Nature Washed/ traditional washing and roasting degree: shallow flavor description: soft acidity, sweet feeling, honey grapefruit
Ethiopia-Russia Xida Motorwak Micro batch G1 | introduction to the flavor and taste of coffee producing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) END
Victory Manor in Guatemala introduces the flavor characteristics of Victory Manor in Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Victory Manor country of Origin: Guatemala: Santa Rosa Baverena varieties: Pache, Caturra altitude: 1500-1700 Meters treatment: washing + three special soaking flavor description: chocolate and caramel, long tail rhyme, Code
Introduction to the Manor of Malakadura, Guatemala, Sokoro, Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala Sokoro Maracadura Sokro Manor (Fican El Socorro) owner Diego De La Cerda, nicknamed Silver Fox, claimed to produce the world's best coffee, his award record is long, astonishing, two extraordinary cup champions
Which brand of Yunnan small grain coffee is good? How much is a can of Yunnan small coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the average coffee consumption in the world is 30 to 40 cups per person per year, while the average annual coffee consumption in China is only 3 to 4 cups. But China's annual coffee consumption is growing at a rate of 20 per cent, well above the global average of 2 per cent. The market space is huge. Can be native
How does Yunnan small grain coffee taste? how many flavors does Yunnan small grain coffee have?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan coffee cultivation and output accounts for 98% of the country, Yunnan coffee in the end what is good? Yunnan is the main coffee producing place in China, and more than 90% of the coffee in China is produced here. Baoshan, Lincang, Pu'er and Dehong are the main coffee producing areas in our province.
Yunnan small grain coffee which tastes good _ authentic Yunnan small grain coffee where to buy better?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe many friends have not heard of Yunnan small grain coffee, after all, the ones we often drink on the market are foreign brands, in fact, we also produce coffee in China. Yunnan coffee acreage and output account for more than 99% of the country's total. Natural conditions in Yunnan and Columbus
Series of Carnett Manor musicians in Costa Rica-- A special report by Chopin
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Carnett Manor Chopin producing area: Tara Pearl Variety: yellow Kaduai altitude: 1700m treatment: raisin Honey treatment | the production area is introduced to Costa Rica in the Central American Isthmus, which is also controlled by Pacific and Atlantic currents and sea breeze.
Yega Sheffihan Clinique Solar G1 Ethiopian scaffolding dried coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yega Snowfield Clinique G1 production area: Hanchebe processing plant varieties: Esser native species Heirloom treatment: sun treatment, scaffolding drying baking degree: shallow planting altitude: 1800 m soil: reddish brown soil flavor: lemon, American thunder, pomegranate, tomato
Manor Leandria in Nicaragua is basking in the classic Nicaraguan flavor of Maracadura.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Leandura Manor Maracadura Sun treatment Grade: SHG area: Monzonte,Nueva Segovia Novo Segovia Manor: Finca La Andra Leandria Manor Variety: Catuai, cuturra Kaddura, p