Specialty Coffee Beans
Latest articles, industry insights and brewing guides
What is Costa Rican raisin honey processed coffee? Introduction to the varieties of Huangkaduai Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Tarrazu of Costa Rica is one of the major coffee producers in the world. The coffee is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first coffee plant in Central America because of its commercial value.
KONA Coffee Bean Standard KONA Coffee Bean Why High quality KONA Coffee Bean Brand recommendation
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style). The Hawaiian Islands are made up of five islands that produce coffee, but not all coffee from Hawaii can be called KONA beans. So, what kind of coffee can get that name? Please listen: on the west side of the largest island in the Hawaiian Islands
KONA Coffee Bean Farm introduces whether KONA Coffee beans are expensive or not KONA Coffee beans are roasted
For more information about coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style). The Connor production area in Hawaii is located in the Kona district on the west side of the island of Hawaii. In the Kona region, most of the soil is rich in volcanic ash, with enough moisture and moisture, and rich in organic matter. The output of this producing area is very small and it is a rare luxury. It has a soft acid.
What does chocolate mocha have to do with Yemeni mocha coffee? How to drink Yemeni mocha coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) has the most unique, rich and fascinating complex smell in the world: red wine, wild game, dried fruit, blueberry, grape, cinnamon, tobacco, sweet spices, log and even chocolate, you can see various adjectives used in Yemeni mocha.
Introduction of KONA Coffee Bean planting treatment method introduction of KONA Coffee Bean grading system
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about Kona coffee beans, coffee drinkers have heard of his acidic and acid-rich characteristics, but after actually staying in Hawaii for a period of time, I found that the term Kona coffee beans can only represent the quality and taste of coffee beans produced in the state of Hawaii
Is Baoshan Coffee the Best Coffee in China? Baoshan Coffee Iron Card Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Costa Rican Mozart is the flavor expression of Kaduai and Kaddura under the treatment of red honey.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Carnett Manor Mozart Costa Rica Canet Mozart exclusive refined honey treatment spectrum graceful special flavor Yellow Catuai; Catuai Amarillo) from the New World (Mundo Novo) and Kaddura (Catu)
Introduction to the Flavor and taste characteristics of Coffee Bean varieties in Rumeng La Ufa Manor, Sudan, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian sultan charm (Raoufa estate) Colombia La Uva Estate Sudan Rume Natural country: Colombia (Colombia) producing area: Caldas province (Caldas) manor: La Uva Estate altitude: 1750 meters above sea level
What's so special about coffee grown in the Blue Mountains of Kenya? What kind of coffee is red wine in coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Blue Mountain and Kenya, from the combination of the two famous coffee. Kenya, the full name of the Republic of Kenya, is located in eastern Africa, the equator runs across the central part of the equator, and the Great Rift Valley of East Africa stretches north and south. Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia to the north,
Is Yunnan Arabica Coffee the best coffee in China? Is Yunnan Arabica Coffee delicious?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
The sun beans produced in Ethiopia in Yemen and East Africa are collectively known as mocha beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemeni coffee immediately reminds people of thick and full taste of magical sun beans, the aftertaste of fermented tea fantasy wild aroma layer upon layer, like Yemen this country is full of mystery and elusiveness and infinite longing. Yemen is located in Ethiopia, Asia across the Red Sea and East Africa.
How should I use the pressure pot to make coffee? What are the coffee beans suitable for pressing the pot?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) French filter kettle (French Press), also known as French pressure, from the name you can guess which country the inventor came from, because of its simple operation, and does not need supplies such as filter paper, it is almost a necessary coffee props for families in Europe and the United States. Common France
How enjoyable it is to use a mocha pot to make a cup of Yemeni mocha coffee.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) mocha coffee pot (English: Moka pot), also known as steaming coffee pot, is a tool that uses the pressure caused by boiling water to help make coffee, originated in Italy, by Luigi De Ponti and Alfonso Bayerati (Alfonso Bialetti)
How enjoyable it is to use a mocha pot to make a cup of Yemeni mocha coffee.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) mocha coffee pot (English: Moka pot), also known as steaming coffee pot, is a tool that uses the pressure caused by boiling water to help make coffee, originated in Italy, by Luigi De Ponti and Alfonso Bayerati (Alfonso Bialetti)
What a pleasure it is to make a cup of Yemeni mocha coffee in a mocha pot.
Weixin Official Accounts cafe_style Moka pot, also known as steam brewing coffee pot, is a tool that uses the pressure generated when water boils to help cook coffee. It originated in Italy by Luigi De Ponti and Alfonso Bialetti.
How enjoyable it is to use a mocha pot to make a cup of Yemeni mocha coffee.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) mocha coffee pot (English: Moka pot), also known as steaming coffee pot, is a tool that uses the pressure caused by boiling water to help make coffee, originated in Italy, by Luigi De Ponti and Alfonso Bayerati (Alfonso Bialetti)
How enjoyable it is to use a mocha pot to make a cup of Yemeni mocha coffee.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) mocha coffee pot (English: Moka pot), also known as steaming coffee pot, is a tool that uses the pressure caused by boiling water to help make coffee, originated in Italy, by Luigi De Ponti and Alfonso Bayerati (Alfonso Bialetti)
How enjoyable it is to use a mocha pot to make a cup of Yemeni mocha coffee.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) mocha coffee pot (English: Moka pot), also known as steaming coffee pot, is a tool that uses the pressure caused by boiling water to help make coffee, originated in Italy, by Luigi De Ponti and Alfonso Bayerati (Alfonso Bialetti)
Panamanian Rose Summer BOP entry Information how did the Panamanian Rosa varieties come from? The flavor of Rosa coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee beans Rosa (also known as geisha) is the original species of Arabica species, it is very difficult to cultivate, and the yield is half that of other coffee beans. Are rare, high-value coffee beans. Origin 1931: a team of botanists visited southwestern Ethiopia, relying on
What is Ethiopian Rose Summer Manor Coffee? Where is the origin of Rosa coffee?
For more information on coffee beans, please follow Mr. Adam Overton, the owner of Gesha Village, the coffee workshop (Wechat official account cafe_style), who came to Ethiopia in 2007 to shoot a coffee documentary. After further contact with coffee, Mr. Adam was so attracted by it that he decided to stay in its birthplace.