Which treatment of rose summer tastes good? which treatment of rose summer coffee is sweet?

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A guest asked Qianjie coffee, which treatment of rose summer tastes good? What kind of Rosa Coffee can be sweet?

First of all, let's take a look at what we can do.

The common coffee treatment methods are mainly divided into: sun method, water washing method, and honey treatment between sun washing, wet planing, half-washing and half-sun.

Insolation

This is a relatively old and low-cost method of treatment. The harvested coffee fruit is laid flat on the cement floor or on the sun bed and dried naturally to a moisture content of about 12%. It takes about two to four weeks, depending on the climate of the place of origin. Although the process of solarization is relatively simple, it also has some shortcomings. Because it must be placed in the position of exposure to the sun, so the requirements for the climate environment are more stringent, improper handling, prone to defective beans, worm-eaten beans, rotten, mildew problems, at this time more flavor impurities.

Although the defect rate of sun-cured coffee beans is relatively high, excellent sun-cured coffee beans have a higher sweetness, mellow taste and complex aroma.

Water washing

At present, the more common method of raw bean treatment, many boutique coffee are treated with water washing.

If you soak the harvested coffee fruit in the sink for 24 hours, the ripe fruit will sink, and the unripe or overripe one will float up and can be removed; use a machine to remove the peel and pulp, leaving only the coffee beans wrapped in endocarp. At this time, there is a layer of mucous membrane outside the beans, and the process of washing is to clean the mucous membrane; the mucosal adhesion is very strong and must be placed in the tank for about 18-36 hours to ferment and decompose the mucous membrane. Put the fermented beans in the washing pool and pass them back and forth, using the force of friction and running water to wash the coffee beans until smooth and clean. After washing, the coffee beans are still wrapped in the pericarp with a moisture content of 50%. They must be dried to reduce the moisture content to 12%, otherwise they will continue to ferment and become moldy and rotten. Peel the dried beans and remove the endocarp and silver film.

Both sun and water washing methods have a process of selection and classification, which is used to remove defective beans, ensure better quality and sell them all over the world.

The washing method not only retains the original flavor of coffee, but also enhances the brightness, that is, acidity, as well as the special fruit aroma. However, the equipment cost of the washing method is high, and the steps are quite time-consuming, so the production cost is relatively higher.

Honey treatment

Honey treatment is to remove the peel and pulp of coffee and retain pectin for drying; according to the amount of pectin retained, it is divided into black honey, red honey, yellow honey and white honey. Honey treatment is not treated with honey, so it does not mean that choosing the way of honey treatment can increase the sweetness of coffee. In fact, the flavor of honey-treated coffee is between tanning and washing.

As for which method of treatment, the coffee has the best flavor? I'm sorry, but the front street coffee can't answer. After all, radish and green vegetables have their own preferences, some like the sun, some like washing, some like honey treatment. There is no good or bad to say, only whether it is suitable for your own taste!