Costa Rican Dia Aiji washes orange hard candy, ginger flower, taffy

Published: Sep 09, 2026 Author: World Gafei Last Updated: Sep/09/2026 228 views

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style Costa Rica Dia Aiji washing production area: Costa Rican varieties: Dia Aiji treatment: washing treatment roasting degree: shallow flavor description: orange hard candy, ginger flower, toffee. All coffee cherries are picked by hand, only ripe red

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style

Costa Rican Dia Aiji washing treatment

Producing areas:

Costa Rica

Variety: Dia Aiji

Treatment method: washing treatment method

Baking degree: shallowness

Flavor description: orange hard candy, ginger flower, toffee.

All coffee cherries are picked by hand, only ripe red cherries are harvested, but before processing after harvest, the beans that are not ripe or overripe are selected again, and after the pulp is removed, the mucus on the beans is removed by a centrifugal washing machine to avoid fermentation, then washed with clean water, and finally placed on an elevated shed with sunshade to dry for 12-14 days. Turn constantly to achieve uniform drying.

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