Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Wild Rose-Harald Coffee has a strong wine flavor, and some are fragrant.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Harald Coffee is a very special kind of coffee, its taste is very aggressive, ready to defeat your taste buds, a cup of Ethiopian Harald Coffee can bring you the original experience you have never had before. Harald is an ancient city with a long history.
Peru: the flavor of organic coffee is characterized by high quality balance and palatable acidity. Peruvian Coffee History
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) 98% of Peruvian coffee is grown in the jungle at the foot of the Andes. Peruvian coffee was not favored by the international market at first because of the volatile political and economic situation and the fact that Peruvian coffee industry was once a small-scale peasant economy. With neighboring Colombian coffee
Peruvian coffee beans have a round taste, moderate mellow, not thick, not light and mild acid is a major feature.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Peruvian coffee is gradually opening up its popularity and entering the international market. Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee. Peruvian coffee has a mellow taste and proper acidity. This lukewarm coffee attitude has made more and more people
Introduction to the origin of Panamanian geisha coffee Jhala Miyou Manor _ location and variety of Panamanian boutique coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Coffee producing Tour] Panamanian coffee is not only an international strategic competition, but also the overlord of boutique geisha coffee actually, as early as 2004 AD, Panamanian coffee has always been a marginal country of boutique coffee, has not been valued by the international coffee community, however, in the
What are the characteristics of Red Cherry Project Coffee? Is Ye Jia Xuefei the Red Cherry Project?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the red cherry project? The Red Cherry Project (Operation Cherry Red Project) is a project aimed at improving the quality and value of raw beans of Ethiopian coffee. Since 2007, it has been launched by Dutch trader Trabocca and local farmers.
What is the roasting degree of Guatemala Vivette South Fruit Coffee? Where did the name Guatemala come from?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Guadi is a nickname for Guatemala. The Mayan town sits on top of 37 volcanoes, two of which erupted in 2010. Coupled with frequent tornadoes and natural disasters everywhere, it is truly dangerous.
What is a coffee fair trade cooperative in Guatemala? What are the characteristics of Guatemalan coffee?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) in Guatemala, with extended mountains and great microclimate changes, in recent years, driven by national efforts, the development of the coffee industry has greatly improved and changed both in terms of quality and planting methods, making it a top international coffee supplier. Fair trade producers in Guatemala
How to drink coffee at Banwei Manor in Kenya? What is the roasting degree suitable for Kenyan coffee?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) located in East Africa Kenya is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400-2000 meters above sea level. They are harvested twice a year and grow in areas where they grow.
Kenya Kangunu processing Plant Coffee introduction what are the characteristics of coffee in the Embu producing area of Kenya?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya is a model country for producing excellent coffee beans, Kenya produces high-altitude Arabica water-washed beans is one of the world's top coffee beans, most coffee beans are graded by the Kenya Coffee Bureau and sold at auction, Kenny
Kenyan coffee varieties SL28, SL34 introduce how to drink Kenyan coffee handcups?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) more than 6 million people in China are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400 m-2000 m above sea level, and the growth areas include Ruiri, Thika, Kirinyaga and Mt. Kenya West 、 Nyeri
Qianjie Yunnan Iron Card Fine Coffee Bean Yunnan small Coffee Bean how to make Yunnan Coffee Powder
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Southern Yunnan is located in low latitude, high altitude, large temperature difference between day and night. The unique advantages of natural conditions are especially suitable for the growth of small-grain coffee, and it is the most suitable area for producing high-quality coffee in the country. Most coffee in Yunnan is planted at 10 002000 meters above sea level.
Introduction of Commercial Coffee Bean producing areas and Fine Coffee Bean producing areas in Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is rich in coffee production, has always lost only to Brazil, is the second largest coffee producer, however, between 2003 and 2007, it was overtaken by Vietnam and is now the world's third largest coffee producer, and more than 2 million people in Colombia rely on coffee production.
Introduction of four boutique coffee producing areas in Indonesia. How about Indonesian Tonaga Toraja Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesia coffee is the most famous Mantenin, that strong flavor features people love and hate, with herbal, heavy herbal flavor, mellow thickness compared with Africa, Central and South America, low sour taste, but also some heavy wood or spice taste, like people drink
Learn from Wang Junkai to make Mantening hand-brewed coffee why Manning uses wet planing to treat coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) recently an advertising film from TFBOYS Wang Junkai warm heart micro-film has hit the moments. Wang Junkai's light blue shirt and apron in the short film really looks like a barista. Mantenin, the single mentioned in the short film, is the favorite of coffee lovers! If you have a chance to see
Mocha Coffee Grinding degree Mocha Coffee feature introduction Mocha Coffee hand flushing skills Guide to hand flushing parameters
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee flavor chlorogenic acid (chlorogenic acid), tannic acid is a certain organic acid in coffee beans, although it is one of the sources of bitter taste, but also helpful to the human cardiovascular and metabolic antioxidants, good baking level and proper flushing
Is the old Manning as old as possible? Do you drink manning that has been stored for more than ten years?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in fact, the fruit acid of Manning after a long time of ripening, not only becomes soft and moist, its mellow thickness and unique flavor can be performed amazingly in the mouth, this is the charm of aged Manning. Coffee farmers choose high-quality raw beans to be harsh.
What is the relationship between old manning and Sumatra iron pickup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Aged manning flavor performance aged manning storage method aged manning
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). In fact, Mantenin can roughly distinguish two kinds of amorous feelings, one of which is the old-school taste of traditional deep roasting, which shows the latter reaction of caramel and Mena, as well as the taste of dry distillation reaction. Mantenin is also very competent in the presentation of this flavor, and the acidity is roughly cracked.
The coffee flavor of the famous coffee bean producing areas in Costa Rica, the Central Valley and Sanshui River.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica's eight major coffee producing areas are: Western Valley West Valley, Central Valley Central Valley, Tarasu Tarrazu,-Sanshui Tres Rios, Eurosi Orosi, Brenka Brunca, Duli Alba Turrialba, Guanacaster Guan
The name of the Tarazhu coffee producing area in Costa Rica comes from the Guverta Indians who once settled here.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Tarazhu (Tarrazu) producing area has the highest average latitude, excellent climate and soil conditions, making Tarazhu the most famous and generally recognized as the best coffee producing area in Costa Rica. Sanshui River (Tres Rios) is a famous small producing area in Tarazhu producing area.