Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Costa Rican Goddess Manor geisha anaerobic enzyme washing New production season 2019
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Costa Rican goddess manor Geisha coffee (Costa Rica Dota El DiosaGeisha) Origin: Dota,Tarrazu,Costa Rica bean seed: Geisha processing plant: El Diosa altitude: 1800m treatment method: anaerobic enzyme washing roasting degree
Teach everyone to make iced coffee while the weather is still hot.
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) such a hot day, of course, coffee should also drink ice. But for me with difficulty in choice, how should I choose cold extract, ice drop, nitrogen coffee and Japanese iced coffee with so many iced coffee categories on the market? As we all know, iced coffee is usually at a low temperature.
Beans for 2015wbc Champion | introduction to Sultan Lumei Coffee | Sultan Lumei Coffee Flavor
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Rume Sudan, Sultan Rumei, or Sudan Rume. In the 1940s, it was found in the Rume Valley Valley of the Boma Plateau (Boma Plateau) in southeastern South Sudan. Near the Ethiopian border. It is an ancient local wild species of Arabica coffee.
Common Arabica boutique coffee varieties taste introduction how to get the sweet and sour of individual coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are many kinds of common coffee flavors, according to the taste, there are the following: black coffee (black coffee): also known as black coffee, commonly known in Hong Kong as Zaifen-coffee baked directly with coffee beans, without milk, etc., will affect the way the original coffee is consumed.
Are Mantenin coffee beans Arabica beans? what is the output of Arabica coffee beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in the coffee we drink there are a variety of different flavors, such as citrus, herbal, berry and so on, these flavors are essential to taste a cup of coffee. Anyone who knows anything about coffee knows that Arabica is a coffee breed with a stroke flavor.
Arabica coffee beans taste good| Which is better, Robusta or Arabica?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Whenever we walk into the cafe to drink coffee, we can smell the aroma of strong coffee, which attracts many people to learn about coffee, taste coffee and finally fall in love with coffee. Every time we drink coffee, do we think about how many varieties there are?
What's the difference between Yega's coffee washed with water and Yega's coffee in the sun?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee beans taste different sun Yega Chuefei: there is a touch of fermented wine, the bitter taste will be more intense, the taste will be much more rich, honey sweet, cocoa rhyme with a little spice, body thick and lasting, rich texture and unique soft floral scent brushed your taste buds
What is boutique coffee? Coffee characteristics of different flavors of boutique coffee in different regions of the world
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the definition of fine coffee is "Special geographic microclimates produce beans with unique flavor profiles.", that is, "under the unique microclimate and geographical conditions of the producing area, coffee beans with regional flavor have been cultivated.
Ethiopia Yega Sheffield Hofsa Cooperative | Yega Sheffield Magnolia Coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for many coffee lovers, Yega Xuefei can be said to be the inducement for them to join the pit! Haha ~ after all, Yega Xuefei's rich floral fragrance and lemon acid tone simply subvert the so-called coffee flavor (that is, bitter). Speaking of Yega Xuefei, when
Is public bean coffee Kopi Luwak? What does peaberry Kopi Luwak mean?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) peaberry Kopi Luwak beans thick and plump, chocolate flavor, Chinese herbal medicine earthy flavor, thick and mellow, sweet aftertaste, typical Indonesian flavor coffee. Round bean, English name is peaberry, also known as cacacoli. There are many reasons for it: first, it has been growing.
Is mandailing Kopi Luwak wild? How much is the manor Kopi Luwak?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) MANDAILING ESTATE COFFEE Coffee Manor is located in Manning area 1550 meters above sea level Golden Monkey Mountain. There is a typical tropical rain forest climate and a complete ecosystem. The coffee here is a typical once-famous Manning coffee. Here
How about Starbucks Yunnan coffee beans? Starbucks Yunnan Coffee Bean Flavor Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Yunnan, as the only coffee producing area with export in China (Hainan coffee is mainly imported from Vietnam), in the past two years, due to the continuous guidance and post-treatment method influenced by the market, many beans have appeared in Yunnan. Starbucks had a bean dance earlier.
2019 Starbucks Yunnan Zhenxuan coffee bean Pu'er Baoshan comprehensive coffee bean story flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Pu'er Baoshan integrated coffee beans Starbucks China's first Yunnan selected matching coffee beans Pu'er Baoshan integrated coffee beans, which are made from Baoshan Zuoyuan Coffee, which is nearly a thousand kilometers apart, and Pu'er Menglian County Jinshan Coffee Cooperative, both of which are washed with water.
2019 Starbucks Zhenxuan Coffee beans from Qingkai Farm in Yunnan Province, China
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) it has been ten years since Starbucks launched Fengwu Xiangyun Comprehensive Coffee, which is blended with Chinese quality Arabica coffee beans. From Starbucks' first launch of single-origin Yunnan coffee in 2017 to the launch of two new Yunnan Zhenxuan coffee beans this year, Starbucks has put into practice
Introduction to Arabica coffee beans | is the flavor and taste of Arabica coffee beans good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Arabica coffee is the most used coffee beans in the coffee market, accounting for 70% of the coffee market, the so-called mobile phone of the coffee industry. Because Arabica is grown at high altitude, it has high nutrient absorption, abundant precipitation and slow ripening, so both aroma and taste
Introduction to the Flavor of Colombian Matambo Forest Coffee Bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Gigante (Higante) today's protagonist, from the Gigante (Higante) area south of Huila, Colombia, 82 farmers grow coffee on this land, they all belong to the organization Cafeteros El Desarrollo, to
Nicaragua Vera Saqi Coffee Introduction Nicaragua-Nova Segovia
Nicaragua Verasaki Region: Nicaragua -Nicaragua- Nueva Segovia Altitude: 1450km or more Grade: SHB High altitude Very hard beans Processing method: Washed Region: Nicaragua is one of the main coffee producing countries, producing deep quality coffee. Nicaragua is divided into four major coffee-producing areas-Nueva Sagavia ( N
[coffee variety] Venecia (VENECIA) Verasage (VILLA SARCHI) (Ca
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Venecia (VENECIA) is very susceptible to leaf rust
How to select coffee beans by hand? What do you need to pay attention to?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) before the selection of raw beans the taste of apples will not be different because of the size, this sentence, but in the roasting of coffee beans said, anyway, it is necessary to heat up, the size of coffee beans does not matter, I do not agree. Coffee beans harvested from the same tree
Rare Jackson 2 Coffee varieties 157 and K7 | more than 60 species of Coffee in the World
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We know that there are many varieties of coffee beans, under the three major varieties, Arabica alone can distinguish a lot of coffee varieties, the common ones are iron pickup, bourbon, geisha, Kaddura, Kaduai and so on. Today, Qianjie Coffee will introduce two less.