Common Arabica boutique coffee varieties taste introduction how to get the sweet and sour of individual coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Common coffee bean taste

There are many kinds of coffee, according to the taste, the common ones are as follows:

Black coffee (black coffee): also known as "black coffee", commonly known as "fast coffee" in Hong Kong-coffee made directly from coffee beans, without milk, etc., will affect the way the coffee is consumed. Instant coffee does not belong to black coffee.

White coffee (white coffee): Malaysian specialty, originated in the town of Ipoh, refers to coffee beans baked in butter, brewed and added to sweet condensed milk. It's essentially a latte. In the United States, white coffee also refers to lightly roasted coffee beans, which are brewed in Italian style and have a strong sour taste.

Flavored-coffee: according to different tastes, add chocolate, syrup, juice, cinnamon, nutmeg, orange blossom and other different seasonings to the coffee.

Espresso (Espresso): coffee is brewed at the end of coffee ground by high pressure with hot water.

Cappuccino: steam-pressurized espresso with frothy (or steamed) milk, sometimes with cinnamon or spices or chocolate powder as needed. Usually coffee, milk and milk foam account for 1 / 3 of each. You can also add two espresso as needed, which is called "Double".

More and more people like coffee all over the world. The ensuing "coffee culture" (Coffee Culture) is full of every moment of life. No matter at home, in the office, or on various social occasions, people are tasting coffee, which is gradually associated with fashion and modern life. Coffee, can accompany yourself to spend a lot of cozy time.

Today, Sister Dalu will popularize science with everyone.

Common types of coffee and their English expressions

Understand the classification of coffee beans in a picture

Espresso

Espresso [eBay / 39 / spres spres / u]

Also known as "espresso", "espresso", "Italian eight-fold concentration". Is the coffee essence (coffee essence) extracted by the espresso machine (espresso machine), each serving is a very small cup, very bitter. Its quantifier is generally not cup, but shot.

Nowadays, many coffees use espresso as the base of coffee, and then mix other kinds of coffee.

Macchiato

Macchiato [, m æ ki'a:t roomu]

The original text is Italian, representing the meaning of "imprint, imprint". It is pronounced "Macchiato", but we are used to calling it Macchiato. Macchiato is to add a thin layer of hot milk foam to the espresso to keep the coffee warm. The delicate and sweet milk foam can cushion the bitter impact of espresso. If you want to drink coffee but can't give up the sweetness, you can choose macchiato.

Latte

Caf è Latte / Latte [& # 39 investors late]

Add some milk to the espresso and it becomes a latte. The full name should be "coffee latte" (coffee latte), because latte means "milk" in Italian.

Therefore, when many people go to Starbucks for the first time, they think that "black tea latte" is black tea-flavored coffee, only to find that it is a cup of milk tea.

White coffee

Flat White

White coffee does not mean that the color of coffee is white, but uses special coffee beans and special skimmed cream raw materials, after special processing of coffee, glycol aroma does not hurt the intestines and stomach, retaining the original color and flavor of coffee, the color is lighter and softer than ordinary coffee, so it is named white coffee.

Cappuccino

Cappuccino [, k æ pu't "in"]

The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. Cappuccinos are divided into dry and wet ones. Dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk, and the coffee tastes stronger than milk flavor. Wet cappuccino (Wet Cappuccino) refers to the practice of fewer milk bubbles and more milk, with the smell of milk overshadowed by the thick smell of coffee, which is suitable for those with light taste.

Mocha

Caf è Mocha / Mocha [& # 39 investors m / k]

One of the oldest coffee, named after the famous port of Mocha. Mocha is a mixture of Italian espresso, chocolate syrup, whipped cream and milk. It is a variant of Italian latte.

Double espresso

Doppio

Double coffee, two espressos of super espresso. The amount of two espressos is about 40-60ml. Doppio is unparalleled, with delightful bitterness multiplied and an endless aftertaste.

Australian black coffee

Long Black

Australian black coffee is very popular in Australia and New Zealand because it is not as strong as espresso or as caffeinated as American coffee. Before brewing coffee, prepare about 120ml hot water in the cup, then pour in double espresso on this basis.

You might as well have a cup of coffee when you are in a good mood

You will find the best side of coffee.

I wonder which kind of coffee do you like?

Welcome to share in the message area.

END