[coffee variety] Venecia (VENECIA) Verasage (VILLA SARCHI) (Ca
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Venecia (VENECIA) is very susceptible to leaf rust. Because of the late harvest in the dry season, it can adapt to the rainy season very well. The natural variation of bourbon population. Pedigree selection by the Costa Rican Coffee Institute (ICAFE) (by selecting a single plant for successive generations)
Like Kaddura and Pacas, VILLA SARCHI (also known as Luisa or Villalobos Bourbon) is a pictorial variety of the Bourbon population, and a single gene mutation makes the plant smaller (known as "dwarfism"). In the 1950s and 1960s, the variety was discovered in the northwestern province of Allahuala, Costa Rica. This is followed by pedigree selection (through the selection of a single plant for several generations). But this variety is not widely grown in Costa Rica. In 1974, the Honduran Coffee Institute (IHCAFE) was introduced to Honduras.
It is famous for its ability to grow at ultra-high altitudes and withstand strong winds. Verasage is probably the most famous species in the "Sarchimor" population.
In the 1970s, a complete collection of coffee breeders and growers in Central America and the global coffee industry paid great attention to leaf rust in Latin America. The Portuguese Investment Centre (CIFC), famous for studying coffee leaf rust in 1958 / 59, received two batches of Timor hybrids. Timor is a natural hybrid variety of Arabica and Robsta found in East Timor in the 1920s. It inherits Leaf Rust Resistance Breeders in Rirobusta and chooses two coffee trees as breeding mother trees according to its resistance to Leaf Rust. In 1967, CIFC breeders began working on a new variety of coffee that is resistant to leaf rust and has a compact shape and higher planting density. This hybrid is collectively referred to as "Sakimo."
(Catisic Catimor) the hybrid of Katirake Katimo Timor hybrid 832ap1 and Caturra. ISIC of the PROMECAFE Coffee Institute in El Salvador. Short, brown top, high yield, small and medium-sized beans, poor cup. Plant density such as Caturra, 5000-6000 plants per hectare, high nutrient requirement, low resistance to leaf rust, easy to infect berry disease and nematode. It is suitable for planting in acidic soil with an altitude of 600 to 1200 meters. Highly similar to Costa Rica 95. A variety derived from a cross between Arabica and Robusta.
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How to select coffee beans by hand? What do you need to pay attention to?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) before the selection of raw beans the taste of apples will not be different because of the size, this sentence, but in the roasting of coffee beans said, anyway, it is necessary to heat up, the size of coffee beans does not matter, I do not agree. Coffee beans harvested from the same tree
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Nicaragua Vera Saqi Coffee Introduction Nicaragua-Nova Segovia
Nicaragua Verasaki Region: Nicaragua -Nicaragua- Nueva Segovia Altitude: 1450km or more Grade: SHB High altitude Very hard beans Processing method: Washed Region: Nicaragua is one of the main coffee producing countries, producing deep quality coffee. Nicaragua is divided into four major coffee-producing areas-Nueva Sagavia ( N
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