Nicaragua Vera Saqi Coffee Introduction Nicaragua-Nova Segovia

Nicaragua, Vera Saki.

Production area: Nicaragua-

Nicaragua-

Nueva Segovia

New Segovia

Altitude: above 1450km

Grade: SHB high altitude extremely hard beans

Treatment method: Washed washing treatment

Producing area

Nicaragua is one of the major coffee-producing countries, producing high-quality coffee.

Nicaragua is mainly divided into four major coffee producing areas-Novo Sagovia (Nueva Segovias), Madagascar / Henodeka (Matagalpa / Jinotega), Borgo (Boaco) and Pacific Coast (Pacific).

The planting height is the highest in the new Sagovia Nueva Segovia producing area, which is about 1450-2100 meters, and the coffee produced is the highest S.H.B. (Strictly Hard Beans). Covered with volcanic ash soil and shaded planting, it produces high-quality Nicaraguan coffee with a soft flavor.

The volume of Nepalese coffee is the largest of all coffee beans, among which the Maragogype giant elephant bean is the most distinctive. Maragogype granules are larger than ordinary coffee beans, commonly known as elephant beans, with distinctive special aroma and round taste. Coffee trees in Matagalpa are ancient bourbon trees, which are usually planted on hillsides at an altitude of 1200 to 1500 meters. They have been recognized as excellent organic coffee at high elevations by the OCIA (Organic crop improvement Association).

The general roasting degree of Nepalese coffee is recommended before and after the first explosion of 11 to 12 minutes, but the time and temperature of roasting coffee beans will change according to the weather, humidity, residual temperature of appliances, etc., and there is no absolute standard. It can only be adjusted by the experience and technology of the roaster, and because each stage of baking beans has its own charm; it is suggested that you can try different roasting stages. I believe there will be different feelings.

Nicaraguan coffee has been forgotten in Taiwan in recent years, and Nicaraguan coffee is rarely seen. In fact, the planting conditions of Nicaragua are not inferior to those of Central American countries, and the coffee produced in Nicaragua is characterized by a fresh and balanced taste. What is amazing is that the coffee produced in high altitude areas is sour, sweet, soft and clean when roasted; when roasted in medium baking, it has strong floral aroma and smooth taste. Medium to deep baking-exudes nutty aromas, sweet, full-bodied and mellow taste.

Nueva Segovia attractions: natural scenery, mountains, forests, hot springs, coffee farms, waterfalls, handicrafts.

Nueva Segovia is located in the northern part of Nicaragua, bordering Honduras, Madriz and Jinotega.

The coffee produced stands out among tens of thousands of competitors in the International Cup Test Competition (Cup of Excellence) and is known as the top coffee producing region in Central America and Nicaragua; the new Sagovia producing area has an average elevation of more than 1450 meters above sea level, wet and cold all the year round, with a wide temperature difference in the morning and evening and misty clouds, emitting the unique aroma of high-altitude coffee.

A small number of indigenous tribes still live in the northern mountains of Nueva Segovia. Relics and sites of the pre-Columbian era have been found, but complete excavations have not yet been carried out. The city of Ocotal, located in Nueva Segovia, has a variety of hotels, restaurants, bars and small ballrooms. Just 5 kilometers from downtown Ocotal, Fenka Las Vegas (Se?oritas) has a beautiful natural area with impressive rock formations, water-rich rivers, and many species.

Nueva Segovia is still a very natural area where you can see all kinds of birds and animals in the forest or crossing the road. Notre Dame de Guadarube-Catholic pilgrims come from all over the country, as well as tourists from as far away as Honduras. Tourists come here to thank Qifu and bring home the river that sheltered the temple as holy water.