2019 Starbucks Yunnan Zhenxuan coffee bean Pu'er Baoshan comprehensive coffee bean story flavor description

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Pu'er Baoshan comprehensive coffee beans

Starbucks China's first Yunnan Zhenxuan coffee bean-Pu'er Baoshan comprehensive coffee bean, is made of coffee beans from Baoshan Zuoyuan Coffee, which is nearly a thousand kilometers apart, and Pu'er Menglian County Jinshan Coffee Cooperative, both of which are processed by water washing. This is also the first time that Starbucks China has adopted the "shallow baking curve" lightly roasted coffee beans in its home market.

Ka Nong Yan Gu in Pu'er, the Dai people generally take Yan (male) and Jade (female) as their surnames, and they usually live in places with slow terrain, which we call Bazi, while Yanguo inherits the local history of growing coffee since the 1950s and leads the Jinshan Coffee Cooperative made up of more than 1000 families. He is the beneficiary of Starbucks'"high quality and high price" and has won many awards for quality coffee from Starbucks. He is also a sincere advocate. He spoke in coffee cooperatives, encouraging people to grow more quality coffee in a socially and environmentally responsible way, so as to earn more income and improve living standards.

Pan Qizuo, the "third generation of coffee" from Baoshan, with the help of the Yunnan grower support Center, through strengthening sewage management and pest control, although the coffee output is not large, the coffee quality has improved year by year, and finally harvested Zhenxuan coffee beans that meet Starbucks purchasing standards this year.

Flavor description: after the combination of the two coffee beans, the flavor is more integrated, the warm sweet pepper flavor burst out as sour and sweet as fruit, and the taste like syrup is memorable.

In addition to launching Yunnan Zhenxuan coffee beans for the first time, Starbucks also launched a theme event called "in the name of Coffee" this autumn. In order to better present the unique flavor of Yunnan coffee, Starbucks China has tailored two innovative drinks for Yunnan Zhenxuan coffee beans to show the unique flavor factors of Yunnan coffee:

1. Yunling Yunnan Cloud Bianco

Place vanilla-flavored sweet milk at the bottom of the cup, cover it with spiced tea-flavored cold foam, and finally pour in Italian concentrate. Spiced tea will bring out the unique sweetness and spice flavor of Starbucks selected Yunnan coffee beans. Gently take a sip, quietly contain different flavors blooming on the tip of the tongue, instantly filling the mouth. The aroma of Yunnan Zhenxuan Coffee is clearer in the light aroma of milk and the refreshing aftertaste of tea, and even the foam on the lips gives a long aftertaste.

2. Caiyun truffle cappuccino (Yunnan Truffle Cappuccino)

Truffle is one of Yunnan's iconic delicacies. Starbucks uses truffles to highlight the syrup-like sweetness of Starbucks' Yunnan coffee beans, creating this unforgettable cappuccino. The light aroma of truffle and the mellow aroma of milk set off the unique flavor of Yunnan Zhenxuan coffee beans. One cup in hand makes people relaxed and happy.

Is there any good coffee in China?

In China, coffee is mainly grown in Arabica in Yunnan, Sichuan and Taiwan, while Robbins is mainly planted in Hainan.

In December 2012, Starbucks' first coffee grower support center in Asia was established in Pu'er, Yunnan Province. After 5 years of deep cultivation, the cooperative planting farm has passed C.A.F.E.Practices certification, and the overall industrial chain of coffee planting in Yunnan has been improved in an all-round way.

Over the past five years, the Starbucks Yunnan Coffee grower support Center, together with thousands of local coffee farmers, has made unremitting efforts to steadily present those easily identifiable Yunnan coffee flavor elves in batch-grown and processed coffee beans.

Partners in charge of technical training go deep into the fields to provide coffee farmers with free knowledge training and technical support on coffee cultivation and processing, such as frost prevention, extension of coffee tree vitality, pest prevention and control, etc.

The quality of beans from coffee farmers has improved, and those who once questioned coffee farmers in Yunnan are now very concerned about their cup tests.

In the second Yunnan Coffee Raw Bean Competition this year, many raw beans scored more than 80 points.

What is the concept of 80 points? This is the definition of "boutique threshold" in coffee people.

So you can get answers to these two questions:

Coffee is produced in China, and not only in Yunnan and Taiwan.

Chinese coffee also has fine beans.

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