Characteristics of coffee flavor of Yegashifi red cherry anaerobic sun-drying microbatches what is an anaerobic day
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In the new production season of 2019, after careful selection in Ethiopia's production area, this micro-batch of anaerobic solarization Yega Chuefei G1 was found, which came from the Garse Station Gauss processing plant of Ethiopian DWD.
Compared with last year, the good weather during the new production season in Ethiopia has directly improved the quality of the sun, and this DWD Garse treatment plant has successfully combined anaerobic fermentation with traditional treatment for the first time, so we have this amazing anaerobic solarization Jega.
Ye Jia Xuefei red cherry anaerobic solarization microbatch
Origin: Yega Xuefei
Altitude: 2050
Processing plant: Gauss processing plant
Variety: native species
Treatment: anaerobic solarization
This Yega Xuefei, DWD Garse processing plant adopts a new anaerobic solarization treatment, featuring high-altitude red cherries, 48 hours of anaerobic fermentation and more than 15 days of exquisite sun exposure, resulting in higher sweetness and richer flavor levels, fruity, floral, wine and spice flavors, bringing a new experience of high quality differentiation. In flavor, this anaerobic sun Yega presents a pleasant sense of sweet fruit and rich and distinct flavor; charming spice aromas come to the nostrils, the entrance cherry, honey, sake, coffee flowers bloom, throughout, smooth and round, high sweet and soft acid, fresh and natural, Huigan long.
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The difference between the grinding thickness and fine scale of hand-brewed coffee powder? The thickness and reference standard of hand-made coffee powder?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) people who like coffee will want to learn to make coffee at home, and hand-brewing coffee is the most suitable way to brew at home, there is also a problem with brewing coffee at home, the water temperature can be measured.
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Yegashefi·Red Cherry Anaerobic Solarization Microbatch Coffee Features and Hand Brewing Advice
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Yejia Xuefei red cherry anaerobic sun micro-batch origin: Yejia Xuefei altitude: 2050 treatment plant: Gauss treatment plant variety: local native species treatment method: anaerobic sun This Yejia Xuefei, DWD Garse treatment plant adopts anaerobic sun treatment method, selected high
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