Does Indonesia manning taste good? Which one do you recommend?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Manning coffee has a long history. In the 17th century, the Dutch introduced Arabica coffee saplings to Indonesia for the first time.

On February 14, 1942, the Japanese attacked Sumatra, and a month later the Netherlands surrendered. On March 15, Japanese troops captured Indonesia. However, Indonesia was successively colonized by Britain and the Netherlands, so the Indonesian people did not react strongly to the arrival of the Japanese army. One day a Japanese soldier was drinking coffee in a Sumatra cafe and thought it tasted good, so he asked the boss what kind of coffee it was. The boss mistakenly thought the Japanese soldier asked where he was from, so he replied, "Mandailing." "mandheling Coffee" was born.

Manning coffee is very rich in flavor, fragrant, bitter, mellow, with a little sweetness. As the Mantenin coffee beans themselves do not have sour characteristics, so the general special blending methods are based on Mantenin coffee beans, in the long-term heat preservation or preparation of iced coffee, there is no unpleasant sour taste. After baking, the beans are very large, and the raw beans are brown or dark green with a special aroma like caramel and a mellow taste.

Mantenin coffee brewing advice:

Filter cup: HarioV60

Degree of grinding: 4.5, small Fuji

Powder quantity and water quantity: 15g, 250ml

Steaming, warm water: 30g, 40s 92 ℃

Powder-to-water ratio, time: 1purl 16.7 2 minutes 30

As the medium-baked beans plus low-altitude beans, its cell wall is relatively thin, so it is not resistant to extraction, if the water is cut off too many times, it is tantamount to letting the coffee powder particles soak in the water all the time, which will lead to the astringent and miscellaneous taste of the coffee extract at the end.