Is there a big difference between Mamba Coffee and Blue Mountain Coffee? the difference between Blue Mountain Coffee and Brazilian Coffee

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Coffee is one of the three major drinks in the world, which is made from roasted coffee beans. It is the main drink popular in the world along with cocoa and tea. Every day, tens of thousands of people around the world start their breakfast with coffee. A full-bodied cup of coffee pulls people from sleep to wakefulness.

The iron pickup is the oldest variety originated in Ethiopia. Except for the native species of Ethiopia, the iron tin card beans from other regions are relatively large in shape, pointed and oval in shape, straight and symmetrical in the middle. Washed raw beans have obvious aroma of raw fruit or grass. After baking, the flavor is elegant and balanced, but the disease resistance is weak, the yield is low, and it is vulnerable to insect pests, so it is expensive.

Flavor of Blue Mountain Coffee

Blue Mountain Coffee, which represents top coffee, is produced in the Blue Mountains of Jamaica (Jamaica), a tropical Caribbean island. The Blue Mountains are located in eastern Jamaica, hence the name because the mountain is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea.

The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. It has fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round, which has created the world-famous Jamaican Blue Mountain Coffee.

Not only the taste is rich and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, there is no bitterness at all, only a moderate and perfect sour taste.

Mamba coffee flavor

Mamba coffee originated in Japan and has since been rapidly developed by Taiwan. It is a mixture of Indonesian mantenin and Brazilian coffee beans at a ratio of 50% and 50%. Many years ago, in Asia, Malaysia, Indonesia, Japan and Taiwan, what was recognized was Manning Coffee, which met all people's expectations for coffee. It was fragrant and strong and strong enough to make people feel that it had a "coffee flavor".

On the other hand, the taste of Brazilian beans is not obvious, and they always feel meaningless when drinking alone, but when used in blended coffee, it acts like the sauce we stir-fry. Although it has no taste, it can form a link between various flavors. After adding a certain proportion of Brazil to Mantenin, its sense of balance and smoothness will be better, the basic flavor of Mantenin will still be there, the rich tone and rich flavor will not change, and there will be better aroma and sweetness, but not so exciting.

Brazilian coffee flavor

There are mainly two kinds of topography in Brazil, one is the Brazilian plateau above 500 meters above sea level, and the other is the Brazilian plain below 200 meters above sea level. The main cultivated and well-known variety is bourbon (including yellow bourbon, red bourbon, Pingdou Shan du Shi). The taste of Brazilian coffee is mainly characterized by low acidity, nutty flavor, balance and moderate alcohol thickness.

The flavor of the three types of coffee is different, after all, the country where they grow, the natural environment and other aspects are very different.

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