What are the Guatemalan coffee farms? what are the flavor characteristics of Guatemalan coffee beans?

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Guatemala is famous for producing fruity coffee beans and was rated as the largest coffee producer in Central America for most of the 20th and 21st centuries. Among them, Antigua is a famous producing area of coffee. Rich volcanic soil, low humidity and strong sunlight are the characteristics of Antigua.

Three active volcanoes, ── Agua, Jacques and Fuego, form a beautiful valley. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land, and plenty of rainfall and sunlight make the place more suitable for growing coffee.

Antigua coffee is produced in Camana Manor, where the best quality coffee is Alpka, which is not only of good quality, but also quite complete when compared with other Latin American coffees. Guatemala Antigua coffee is also called "cigarette coffee" because of its rich and rich taste and unique charcoal-burning flavor.

Raminita Manor Santa Ana Manor Capetello Manor Lemon Tree Manor

These manors are famous manors in Guatemala and are famous in the world. They not only produce coffee of good quality and flavor, but also have the flavor of nuts and chocolate, which are loved by coffee fans.

Coffee features:

Guatemalan coffee beans, produced in Guatemala, belong to bourbon coffee beans, is one of the more sour varieties, taste mellow and slightly wild, the most suitable for blending coffee.

Guatemalan coffee beans once enjoyed a reputation as the best quality coffee beans in the world. The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. It has a strong sour taste, mellow taste and slightly wild taste, and can be used as a single drink or for the preparation of comprehensive coffee.

Guatemala's extremely hard beans are famous for their elegant, sour, clean, well-structured, as well as sour apples, berries, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even smoky aftertaste.

Such a rich regional flavor should be related to the soil and water in the eight major producing areas of the country. Among them, the five producing areas of Antigua, Ekat Nango Valley, Attilan, St. Mark and Huaiqiang belong to volcanic geology. In addition, Vivetta Nanguo, Koban and New Oriental producing areas belong to the climate of non-volcanic highlands or tropical rain forests. Guatemala is home to more than 300 microclimates, making it the largest in the world.