Introduction of Arusha Blue Mountain Coffee in Tanzania arusha Coffee varieties

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Anyone who likes coffee knows that coffee in Africa is delicious! The coffee beans bred in this ancient land are more fruity, more acidic, and more fragrant and intoxicating. You know, coffee was first produced in Ethiopia in East Africa.

Compared with coffee from other African countries, the coffee produced in Tanzania has a sharper flavor, with a hint of alcohol in the sour taste and a rich taste. The most important coffee growing areas in Tanzania are Kilimanjaro and Arusha. Located in the gentle forests of the towering Mount Meru, wearing the crown of "the most African coffee", Arusha is home to a large number of coffee plantations of all sizes and shapes. some estates are famous for coffee trees over a century old.

The highly respected Arusha Coffee Manor, owned by the Elewana Collection Wildlife Hunting brand, is built on a coffee plantation on the outskirts of Arusha, known as "Little Switzerland in Africa". Each hut is surrounded by coffee trees. Of course, there is no discount on modern facilities and services, and everything is in accordance with the standard configuration of five-star hotels to provide quality services for guests.

With the geographical advantage of the highest mountain in Africa, Arusha has become the most important coffee growing area in Tanzania. The fertile volcanic soil gives the local coffee a strong texture and soft acidity. It is said that the coffee grown here exudes a delicate fragrance and contains a special aroma that makes people taste it. With the reputation of "coffee with the most African characteristics", Arusha has gathered many coffee plantations of different sizes and shapes, some of which are famous for coffee trees that are more than a century old; some manors have lived here after generations of immigrants and have been engaged in coffee cultivation for generations; some manors have recruited coffee growers from India, Northern Europe, Britain and other countries. These coffee farms, large and small, all have their own unique ways of operation.

Mount Kilimanjaro, which is 5895 meters above sea level in Tanshanya, the largest in East Africa, is rich in natural resources. Various varieties of coffee are planted here. Bourbon and Ken specialties are mainly planted in Arusha. Robsta species are planted in Bukoba in the northwest, and Ken in the south. Most of these producing areas are small-scale estates, but the output accounts for 90% of the country. It can be called the leader of the coffee industry in Tanzania.

Planting varieties: mainly collect bourbon species, Ken special species, some areas grow Cannifera species (Robusta species).

Production treatment: the main water washing method (some Robbins tower species and Arabica species are used in the sun).

Coffee flavor: solid thickness and bright sour fruit.