The difference between PWN coffee and Sumatran coffee. What is the variety of Mantenin coffee beans in gold?

Manning Coffee is very popular in Asia. Its unique herbal flavor and high alcohol thickness taste are loved by coffee glutton. In the eyes of many people, manning coffee is almost equivalent to Sumatran coffee, Indonesian coffee and even Arabica coffee. So what's the difference between manning coffee and Sumatran coffee? What kind of Manning coffee beans are they? Let the front street coffee answer everyone's questions.

First of all, we focus on Indonesia, which is known to be the largest archipelago country in the world. In the 18th century, Indonesia began to grow coffee, introduced Arabica coffee varieties from the Netherlands, and first exported them by the Dutch East India Company in the early 17th century. Today, Indonesia is one of the major coffee producing countries in the world. The three main coffee producing areas in Indonesia are Sumatra, Java and Sulawesi. These producing areas have good coffee growing conditions, and each island has developed its own unique coffee according to its climate and topography. In terms of coffee procurement, Indonesia is by far the most diversified and challenging region and one of the most complex coffee producing areas.

Manning Coffee comes from Sumatra, the largest island in Indonesia. Mantenin is named by the Mandelin people of north Sumatra-it is a nation, not a region, bean or port, which is different from the way most coffees are named. The story begins with the Japanese colonization of Indonesia in World War II. According to legend, a Japanese officer drank a very good coffee in Indonesia at that time, so he asked the shop owner what kind of coffee it was, but the shop owner mistakenly thought the Japanese officer was asking where he was from, so he replied "Mandelin". After returning home, Japanese officers never forgot Indonesian coffee, so they asked Indonesian coffee traders to collect coffee, but it was unexpectedly very popular. However, due to the mispronunciation of Japanese officers, "Mandarin" was handed down as "Manning". Accidentally bumping into Manning became the name of this kind of coffee. The Indonesian coffee vendor is officially the founder of the now famous PWN Manning Company.

Seeing here, you should understand the difference between manning coffee and Sumatran coffee. Manning coffee is only a kind of coffee beans produced in Sumatra, but it is only because Manning coffee grows in Sumatra and is famous, so people put the two together as Sumatra manning coffee.

What kind of coffee is Manning coffee? For example, Lin Dong Manning of Qianjie Coffee, Sun Manning of Wahana Manor in Sumatra, Tiger Manning, and Old Manning are all varieties of iron pickup trucks. Today, Sumatran iron pickups are mainly distributed in Lake dopa and Lindong. In the traditional sense, Mantenin refers to Lin Dong Mantenin, that is, the iron pickup and its variants of coffee grown in the area north of Lake dopa.

Friends who often buy front street coffee ateng should be able to notice that the golden manning coffee in the new season has been changed from the original tin card beans to the unfamiliar "mantenin", so what kind of coffee beans is "ateng"? In fact, this is what Indonesian locals call Katim coffee. With regard to Golden Golden Mandheling, Qianjie here wants to give you a piece of knowledge: the real "Manning", also known as "Golden Manning", has been registered as a trademark by Indonesia's PWN Coffee Company, making Golden Manning an exclusive brand under PWN. Gold manning is not a grade, nor is it a relatively clean bean in raw beans of PWN coffee. It is called golden manning because of its irreplaceable taste and taste.

Each batch of PWN-branded Golden Mandheling, like a real Jamaican Blue Mountain Coffee, has a production certificate with the same batch number as the one on the linen bag.

We mentioned the creation story of PWN. Now PWN Coffee is a famous coffee purchasing agency in Indonesia and a global expert in purchasing and producing high-quality Mantenin coffee. Almost all the best coffee beans in Sumatra are purchased by the company. Manning, the gold of the front street coffee, is bought from PWN.

So what's the difference between golden manning and other manning coffees? Compared with other kinds of manning, the screening requirements of golden mantenin coffee beans are more stringent. After one machine selection, Qianjie Coffee Gold Manning has to carry out three manual selections to ensure that the defect rate of raw coffee beans is reduced and the particles are full and uniform. It is precisely because of such strict requirements that the gold Manning on the front street tastes particularly mellow and clean. Of course, there will still be the traditional herbal flavor of Manning coffee, but it will be softer and more intense than the shoddy "golden manning" on the market. The hard-to-remove herb, or earthy flavor, has something to do with the handling of Manning coffee.

Wet shelling or Giling Basah is a unique method of coffee processing in Indonesia. Although it sounds similar to the most common type of coffee processing, wet processing is actually very different. Wet shelling as a processing method has two drivers: water and money. The humid climate in Indonesia makes it difficult for coffee to dry for a long time. So local coffee farmers use faster wet planing to treat coffee beans. In this way, coffee beans can not only be brought to market faster, but also reduce the use of water grown in traditional treatments.

Steps of wet planing treatment

① removes peel and pulp and retains parchment and mucous membrane.

② tank fermentation

③ washing off mucous membrane

④ with parchment is sun-dried for 2-3 days to 20-24% moisture content.

⑤ scraped off the parchment

⑥ dries raw beans to 12-13% moisture content.

⑦, prepare for exit.

Of course, in addition to tin pickup and Katim, Mantenin coffee also has beans, such as Jember (Indonesian localized S795), Tim (also known locally as Tim Tim) and so on.

A good manning coffee will have a high-quality herbaceous flavor, caramel sweetness is stronger, fruit acidity is also more calm and elegant, rich sweetness, mellow, wild spice flavor. In addition to baking, Qianjie thinks that efforts should be made on brewing. Here are the brewing methods of Qianjie Golden Manning Coffee:

Filter cup: KONO

Water temperature: 88 degrees

Degree of grinding: medium and coarse

Powder / water ratio: 1:15

Baking degree: medium and deep baking

Flushing and cooking technique: first inject 30g water, steam for 30s, cut off water to 120g, wait for the water in the powder bed to go down to half, then inject water slowly until 225g, wait for all the water in the filter cup to flow into the lower pot, remove the filter cup. The extraction time is about 2 minutes.

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