Flavor characteristics of Yega Chefe Coffee-Sun Adado Coffee Yega Chefe Coffee-Sun
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (WeChat public name: Ethiopia sun Ye Jia Xue Fei G1 snow map
Yerga Sherfi Coffee-Sunlight Adado
Tropical fruit, dried raisins, smooth texture
Yirgacheffe adado producing area Ethiopia Yegacheffe gedeo region is a cooperative of 7000 coffee farmers, adado is the tribal name of the region, that is, Gedeo zone is one of the regions of the Southern Ethnic States of Ethiopia, Yegacheffe and Kochore are in this area, and Yegacheffe region, the main producing areas are Aricha, koke, adado,Konga and michille,hama,tumticha. Beloya's estate is located in Kochore, and later joined the Yegashefi Coffee Cooperative Union.
Adado is an amazing micro-production area in Yegashefi. When the bag is opened, the air is filled with a large amount of blueberry and vanilla aromas. After baking and grinding, the aroma will explode again. This is a veritable blueberry bomb. The first bite is rich blueberry flavor with a hint of balanced fruit acids, typical of sun-baked coffee. The cup is sweet, full of soft, delicate flowers. Quite simply, this is an amazing cup of coffee, rich in fruit, sweet and delicate floral notes.
Recommended cooking method: hand brewing
Filter cup: Hario V60
Water temperature: 90-92℃
Grindability: BG 5R (58% pass rate of Chinese standard No.20 sieve)
Powder water ratio: 1:15
Brewing method: staged extraction. 30g water steams for 30 seconds, water is injected into the water with small flow to 130g, water is injected continuously to 225g when the water level drops and the powder bed is exposed, and the filter cup is removed when the water level drops and the powder bed is exposed. The extraction time is about 1 minute and 50 seconds.
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Introduction of Yega Xuefei Sun Adado Coffee producing area _ Flavor characteristics of Sun Adado Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat public product name: Ethiopia Sunshine Yega Chefe G1 Xue Litu Yega Chefe Yirga cheffe is a small town in Ethiopia, elevation 1700-2100 meters, is one of the world's highest coffee-producing areas, but also synonymous with Ethiopian boutique coffee. Lake Turkana, Abaya
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Five questions you may not know about cold-extracted coffee: why is cold-extracted coffee more expensive?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) since Starbucks launched cold coffee in 2015, it is reported that the turnover of cold drinks has increased by 20%. The concept of cold coffee is actually due to New Orleans Coffee, which was first used by Blue bottle Coffee and Stumptown in the early days. Starbucks is actually a rising star.
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