Peru Sky City Sacred Valley Boutique Organic Coffee Organic Coffee Features
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Peruvian coffee cultivation all adopt the mineral-rich organic sudden and small farm model, adhere to the use of natural fertilizers, because it is a plateau region, it is impossible to use large mechanical equipment, so Peruvian coffee is all picked and selected by hand, so ingenuity, the quality of Peruvian coffee is getting better and better. Peruvian coffee is currently the second largest producer of organic coffee in the world.
It is precisely because of strictly fastidious planting, manual picking and planting. To make Peruvian coffee more unique and excellent. Peruvian coffee has a gentle sour taste, rich and mellow, well-layered, is a necessary to make a good cup of coffee, so Peruvian coffee has often won international coffee awards these years, while Peruvian coffee is more used in boutique coffee.
Planted in the high-altitude area in the southeast of Shandong Province, with sufficient sunshine and abundant rainfall and moisture, local small farmers use natural and organic farming methods without the use of chemical fertilizers and pesticides to protect the ecological environment and let coffee absorb the essence of organic soil. breed a unique taste and aroma.
Flavor and taste description:
Aromas of vanilla, chocolate and black sugar, with clean and bright acidity on the palate and a sweet caramel finish.
Organic certification: Control Union Certifications B.V.
Organic farmers' grain entry No. AGGR-108-1911-001
Other certifications: UTZ sustainable farming certification, rainforest alliance certification
Variety: 100% Arabica (Typica, Caturra Kaddura, Catimori)
Country: Peru
Production area: 13.5N Cuzco southeast jungle-sacred valley, hand in hand with nearly 100 small farmers in the southeast.
Planting altitude: 1500-1800 m
Collection method: manual hand
Treatment method: washing method
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Five questions you may not know about cold-extracted coffee: why is cold-extracted coffee more expensive?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) since Starbucks launched cold coffee in 2015, it is reported that the turnover of cold drinks has increased by 20%. The concept of cold coffee is actually due to New Orleans Coffee, which was first used by Blue bottle Coffee and Stumptown in the early days. Starbucks is actually a rising star.
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Boutique Coffee Bean Brand recommends SCAA Fine Coffee Bean definition Fine Coffee Bean taste
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) boutique coffee, as the name implies, is from the beans to the cup has always maintained the highest quality coffee. It can be a concept and philosophy, and it is the foundation to ensure the long-term prosperity and development of the coffee industry chain. twenty
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